Imagine starting your day with a delicious, easy breakfast casserole. This Hash Brown Breakfast Casserole Recipe is perfect for any occasion. It’s a make ahead dish, so you can prepare it in advance and bake it when you’re ready.

This Hash Brown Breakfast Casserole Recipe is a great way to start your day. It’s easy to customize to suit your tastes. You can use different types of cheese, herbs, and vegetables to make it your own.

The recipe uses 1 package of frozen shredded hashbrowns, which do not need to be thawed before use. It also includes a cheese blend of Monterey Jack and cheddar cheese.

• You can prepare this easy breakfast casserole ahead of time and store it in the fridge for up to 24 hours.
• The recipe can be baked at 350°F for 45-55 minutes. You can cover with foil if the top starts to brown too quickly.
• You can customize the recipe to suit your tastes by using different types of cheese, herbs, and vegetables.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• The casserole can be frozen for up to 2 months after baking. Then, thaw it in the fridge overnight and reheat.
• This make ahead breakfast casserole is perfect for any occasion. It’s easy to serve with toast, avocado, fruit salad, or a side salad.

A delicious breakfast casserole with hash browns is a great way to start your day. This savory breakfast casserole is loved by many. It’s easy to make and can be tailored to your taste. The mix of crispy hash browns, savory sausage or bacon, and creamy eggs is perfect for a filling meal.

There are countless ways to make a hash brown casserole recipe. You can use different sausages and add veggies like bell peppers and onions. The goal is to find a mix that your family enjoys. Some people like to add diced ham, cooked bacon, or shredded cheese for extra flavor.

To create a tasty breakfast casserole with hash browns, you’ll need hashbrowns, eggs, milk, and cheese. Adding cooked sausage, bacon, or ham can enhance the flavor. You might also want to include diced veggies and a sprinkle of paprika or nutmeg for extra taste.

A hash brown casserole recipe is very flexible and can be made to suit any taste. You can add jalapenos for spice or southwestern ingredients for a unique flavor. It’s a great way to use leftovers and reduce waste.

To make a tasty breakfast casserole, you’ll need some key ingredients. You’ll need frozen hash browns, Cheddar cheese, and eggs. Start by getting 20 oz of thawed shredded hash browns and 2 lbs of cooked, crumbled sausage. Also, get 1 cup of diced onion and 2/3 cup of diced red and green bell peppers.

Don’t forget the cheese and milk for your casserole. You’ll need 3 cups of cheddar cheese and 1 1/3 cups of milk. Add 8 large eggs, 1 1/4 teaspoon of salt, and 3/4 teaspoon of black pepper. For more flavor, add 1 lb of pork breakfast sausage, 3/4 cup of diced red pepper, and 3/4 cup of diced onion.

Here is a list of ingredients you will need:

• 20 oz shredded hash browns, thawed
• 2 lbs sausage, cooked, crumbled, and drained
• 1 cup diced onion
• 2/3 cup diced red bell pepper
• 2/3 cup diced green bell pepper
• 3 cups cheddar cheese, divided
• 8 large eggs
• 1 1/3 cups milk
• 1 1/4 teaspoon salt
• 3/4 teaspoon black pepper

With these ingredients, you can make a delicious breakfast casserole. It’s great for any time. Visit

To make a tasty simple breakfast casserole recipe, just follow these steps. First, heat your oven to 350 degrees F (175 degrees C). While it warms up, cook the sausage in a big skillet over medium-high heat. Break it up with a spoon as it cooks.

Then, mix frozen hash browns, cooked bacon, 1/2 cup shredded cheddar cheese, and salt in a big bowl. Put this mix into a greased 13×9-inch baking dish. In another bowl, mix eggs and milk, then pour over the hash brown mix. Sprinkle paprika on top for extra flavor.

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Here’s how to put together and bake the make ahead breakfast casserole:

1. Grease an 8-inch square pan and arrange the thawed hash brown potatoes in an even layer.
2. Cook the sausage and onion in a large skillet over medium heat until the sausage is browned and crumbled, about 10 minutes; drain.
3. Whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper in a large bowl until well combined.
4. Pour the egg mixture over the potatoes and sprinkle with half of the Cheddar cheese.
5. Add the sausage mixture on top and sprinkle with the remaining Cheddar cheese.

Bake the casserole in the preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Remove the foil and return to the oven; bake until the top is golden brown. Let it stand for 5 minutes before serving. You can make it your own by adding different meats, veggies, cheeses, or spices.

Now that you’ve made this tasty Hash Brown Breakfast Casserole, it’s time to enjoy it. With crispy hash browns, flavorful cheese, and savory ham, it’s a hit. It’s easy to make and loved by many.

Try serving it with pancakes, waffles, or cinnamon rolls for a big breakfast. Add fresh fruit or orange juice for a complete meal.

Keep leftovers fresh in an airtight container in the fridge for up to 4 days. Freeze it in portions for up to 3 months. It’s great for a quick breakfast.

Pair it with coffee or milk for a full breakfast. Adding cooked sausage or bacon boosts protein and taste. This recipe is perfect for any time.

A hash brown breakfast casserole is a tasty dish. It’s made with crispy hash browns, savory sausage or bacon, and creamy eggs. It’s easy to make and can be customized to fit any taste. It’s perfect for a make-ahead breakfast or a simple recipe.

To make this casserole, you’ll need frozen hash browns, shredded Cheddar cheese, and condensed cream of chicken soup. You’ll also need sour cream, melted butter, and chopped onion. Don’t forget salt, ground black pepper, crushed cornflakes, large eggs, evaporated milk, and seasoned salt. You can add diced bell peppers or chopped ham to make it your own.

First, preheat your oven to 350 degrees F. Cook the sausage in a large skillet. Then, whisk together the eggs and other ingredients. Combine the hash browns and other ingredients, adding the cooked sausage. Pour the mixture into a 3-quart casserole dish.

Bake in the preheated oven for 40-45 minutes. The top should be golden brown, and the casserole should be set.

You can serve it with toast or fruit for a complete breakfast. Store leftovers in an airtight container in the fridge for up to 3 days. Pair it with orange juice or coffee for a full breakfast. It’s also great to make ahead and refrigerate or freeze for a quick breakfast.

Yes, you can add ingredients like diced bell peppers, chopped ham, or different cheeses. You can also use different sausages or bacon to change the flavor. This makes it a versatile breakfast option that you can tailor to your liking.

Yes, it’s perfect for a crowd because it’s easy to make in large quantities. It’s also great for a make-ahead breakfast, making it convenient for a crowd. It’s a delicious dish that’s sure to please, and it’s great for serving a large number of people.