Your Guide to Baking Delicious Mini Strawberry Shortcakes

Imagine a warm summer day with loved ones. Enjoy a sweet, easy dessert that’s perfect for the season – Mini Strawberry Shortcakes. You’ll need 1 box of angel food cake mix, 2 lbs of fresh strawberries, and whipping cream. For inspiration, visit Mini Strawberry Shortcakes Recipe.
Key Takeaways
- You can make a delicious Mini Strawberry Shortcakes Recipe using store-bought ingredients.
- This easy dessert recipe is perfect for summer gatherings and can be customized to your taste.
- Using fresh, fragrant strawberries with bright-green leaves will give you the best flavor.
- Consider using a plant-based whipped cream substitute for a non-dairy option.
- Keep the shortcakes, berries, and whipped cream separate until serving to maintain freshness and texture.
- Experiment with different types of berries for a variation on the classic recipe.
- Assemble mini shortcakes in jars for a portable option perfect for picnics or gatherings.
Ingredients for Mini Strawberry Shortcakes
To make delicious homemade shortcakes, you’ll need a few essential ingredients. Fresh strawberries are key, so pick plump ones with bright red color and healthy green stems. For the shortcake, you’ll need cake flour, granulated sugar, and other ingredients for a tender and flavorful cake.
For the whipped cream, heavy whipping cream is a must for the best results. You’ll also need eggs, milk, and vanilla extract to complete the recipe. Here’s a list of the ingredients you’ll need:
- 2 lbs fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1 ½ cups cake flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp coarse Kosher salt
- 1 large egg
- 1 large egg white
- ¾ cup whole milk
- 1 tbsp lemon juice
- ¼ cup unsalted butter, melted
- ¼ cup vegetable oil
- 1 ½ tsp vanilla extract
With these ingredients, you can make delicious homemade shortcakes. They’re perfect for serving with fresh strawberries and whipped cream. The quality of the ingredients is key to making the best mini strawberry shortcakes, so choose the freshest and highest-quality ones available.

Step-by-Step Instructions for Mini Strawberry Shortcakes
To make mini strawberry shortcakes, start by preparing the strawberries. Slice them into the size you like and sprinkle with sugar. Let it sit for 15-20 minutes, until the sugar dissolves and turns syrupy.
Next, make the shortcake. Preheat your oven to 350 degrees F. Mix the angel food cake batter as the package says. Pour it into a 15″x10″ rimmed lined baking pan. Bake for 12-15 minutes or until a toothpick comes out clean. Let the cake cool while you prepare the strawberries.
While the cake cools, whip the heavy whipping cream in a bowl. Add powdered sugar. Beat the cream until it’s soft and fluffy. This step is key to a delicious mini dessert.
Now, assemble the shortcakes. Cut the cooled cake into rounds with a biscuit cutter. Place a round in a mini mason jar. Add a spoonful of strawberries on top of the cake. Whip the cream with sugar and pipe it onto the strawberries. Top with half of a strawberry. This simple recipe is perfect for a quick dessert that impresses.
With these steps, you can make a beautiful and delicious mini strawberry shortcake. It’s perfect for any occasion. Plus, you can customize it with different fruits or toppings, making it a great quick dessert option.
Tips for the Best Mini Strawberry Shortcakes
To make the best mini strawberry shortcakes, follow a few tips. Choose plump, bright red strawberries with healthy green stems. For an easy dessert, use store-bought pound cake or angel food cake. Or, make a homemade pound cake for a richer treat. You can also find more summer dessert ideas at recipeallstar.com.
Perfecting the Presentation
Use shot glasses (2 oz. size) to cut out small shortcake rounds for a neat look. Macerate strawberries with powdered sugar and a bit of Grand Marnier for extra flavor and softness. Top each mini shortcake with a small whole strawberry and 1/10th of a cup of whipped cream for a delightful treat.
Variations and Leftovers
Try serving with tiny spoons for a fun touch. Store leftovers in an airtight container in the fridge for up to 2 days. You can also experiment with different fruits or add a boozy twist to the cream cheese filling. This makes the recipe perfect for summer parties.
FAQ
What are the main ingredients needed for the mini strawberry shortcakes recipe?
You’ll need fresh strawberries, whipped cream, and angel food cake mix. Or, you can use cake flour, sugar, baking powder, and eggs.
How do I prepare the strawberries for the mini strawberry shortcakes?
Slice the strawberries and put them in a bowl. Sprinkle sugar over them. Let it sit for 15-20 minutes until the sugar dissolves.
What type of cream is best to use for the mini strawberry shortcakes?
Heavy whipping cream is the top choice. It makes the whipped cream fluffy and delicious.
Can I customize the mini strawberry shortcakes recipe to my taste?
Yes, you can. Try using blueberries or raspberries instead of strawberries. You can also add powdered sugar or chocolate shavings.
How do I store leftovers of the mini strawberry shortcakes?
Store leftovers in an airtight container in the fridge. They last up to 2 days.
What is the best way to assemble the mini strawberry shortcakes?
Start by cutting the cooled cake into rounds. Place a round in a mini mason jar. Add strawberries on top of the cake.
Whip the cream with sugar and pipe it over the strawberries. Garnish with a strawberry half.
Is the mini strawberry shortcakes recipe easy to make and quick to prepare?
Yes, it’s easy and quick. It’s great for summer gatherings and quick desserts.