What makes a tricolored pepper salad unforgettable? Is it the mix of red, orange, and yellow bell peppers? Or is it the subtle flavors that add a touch of sweetness and spice? Exploring bell pepper salad recipes, you’ll find the Tricolored Pepper Salad with Cilantro Lime Dressing. It’s a healthy, easy dish that looks amazing.

The tricolored pepper salad mixes different bell peppers, onions, and a cilantro lime dressing. This creates a complex yet refreshing taste. With red, orange, and yellow peppers, it’s not just tasty but also beautiful. It’s perfect as a side for BBQs, adding vibrant colors and flavors to grilled meats.

• The tricolored pepper salad uses red, orange, and yellow bell peppers for a tricolored effect.
• The salad includes half a red onion, fresh parsley, rice vinegar, sesame oil, crumbled feta cheese, and seasonings.
• Each serving contains 113 calories, 11.7g of carbs, 3.6g of protein, and 6.4g of fat.
• The salad is marinated in the fridge for at least an hour to enhance flavors.
• The tricolored pepper salad is a great side dish for BBQs, complementing grilled meats.
• The peppers are cut into julienne strips for presentation and ease of eating.

To make a tasty easy pepper salad, you’ll need fresh ingredients. This vegetarian pepper salad is not only delicious but also healthy. Choose the best ingredients for a great salad.

Here’s what you’ll need:

• 1 red bell pepper
• 1 green bell pepper
• 1 orange or yellow bell pepper
• 1 jalapeño pepper
• ½ red onion
• Fresh cilantro
• Juice of 1.5 limes
• 3 tablespoons extra virgin olive oil
• 2 teaspoons kosher salt
• ½ teaspoon freshly cracked black pepper

These ingredients will make your salad flavorful and textured. Bell peppers are sweet and crunchy, while jalapeño adds spice. Fresh cilantro and lime juice make it bright and refreshing, perfect for any time.

With these ingredients, you can make a delicious and healthy pepper salad. It’s great for a light lunch or dinner. This vegetarian pepper salad is also quick and easy to make.

To make a tasty pepper salad for summer, start by washing the bell peppers, jalapenos, and cilantro well. This is key to making a homemade pepper salad. Then, slice the bell peppers, jalapeño, and purple onion into thin strips. Mix these strips with a simple dressing for a quick salad.

Here’s a list of steps to follow:

1. Wash the bell peppers, jalapenos, and cilantro thoroughly before chopping.
2. Slice the bell peppers, jalapeño, and purple onion into very thin strips.
3. Make the dressing by combining fresh lime juice, finely chopped cilantro, salt, pepper, and olive oil in a small bowl and whisk to combine.
4. Assemble the salad by combining the sliced peppers, chopped onions, and dressing.

For a quick pepper salad, use pre-washed and pre-sliced peppers. Just mix them with your favorite dressing and serve. You can also add garlic salt, black pepper, or chopped fresh dill for a unique taste.

A homemade pepper salad is great for summer gatherings or picnics. Serve it as a side dish or add it to sandwiches or wraps. With these simple steps, you can make a delicious and refreshing pepper salad for summer that everyone will love.

Now that you’ve made your Tricolored Pepper Salad Recipe, it’s time to serve and enjoy it. This salad is great as a side for grilled meats like steak or chicken. It’s also perfect as a topping for tacos or sandwiches.

Pair the salad with proteins like beef, chicken, or fish for a better meal. It goes well with creamy or cheesy dishes too. Try it with Southwest Chicken or Chicken Street Tacos with Mexican Rice for a tasty meal.

Store leftovers in an airtight container in the fridge for up to a week. You can add diced tomatoes or avocado to make it different. Letting the salad marinate for 30 minutes or overnight makes it even better.

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A tricolored pepper salad is a healthy dish. It’s made with different colored bell peppers, onions, and a cilantro lime dressing. This mix creates a refreshing flavor, perfect for a vegetarian and colorful salad.

You’ll need fresh veggies like bell peppers, onions, and jalapeños. Add flavorful items like cilantro and limes. You’ll also need olive oil, salt, and pepper for the dressing. This makes a delicious and quick salad.

To prepare, wash and slice the peppers. Chop onions and cilantro. Mix the dressing with lime juice, cilantro, salt, pepper, and olive oil. Then, combine the sliced peppers, chopped onions, and dressing. It’s a great homemade salad.

The salad is versatile. Serve it as a side with grilled meats like steak or chicken. Or use it as a topping for tacos or sandwiches. Store leftovers in an airtight container in the fridge for up to a week. Try adding different ingredients, like diced tomatoes or avocado, for a summer twist.

Yes, you can customize the salad. Add different ingredients, like diced tomatoes or avocado, to create a unique flavor and texture. It’s a great easy salad option.

You can store the salad in an airtight container in the fridge for up to a week. It’s a great option for meal prep or a healthy salad to enjoy all week.