Imagine a dessert that’s both warm and comforting. It combines blueberries’ sweetness with apples’ tartness, all under a crunchy oat topping. This Warm Apple and Blueberry Crisp Recipe is special. It’s gluten-free, refined-sugar free, and vegan-friendly. Plus, it’s quick to make, needing only 15 minutes of prep time.

• You can make this Warm Apple and Blueberry Crisp Recipe in just 15 minutes of prep time.
• The dessert is gluten-free, refined-sugar free, and vegan-friendly, making it a great option for those with dietary restrictions.
• The combination of Granny Smith apples and blueberries creates a perfect balance of sweet and tart flavors.
• The crumble topping is made with rolled oats, creating a streusel texture that adds crunch to the dessert.
• You can serve the crisp warm with vanilla ice cream or enjoy it as is, and leftovers can be stored in the fridge for up to 5 days.
• This blueberry crisp is a great base recipe that can be modified with different fruits, nuts, and toppings to create a unique dessert every time.

Desserts that warm the heart are always a hit. This easy recipe is perfect for any time, whether it’s a weeknight treat or a special occasion. Making your own crisp lets you choose the best ingredients.

Enjoying seasonal flavors is easy with this fruit crisp. It’s filled with fresh or frozen apples and blueberries. The topping is a mix of oats, flour, and spices. It’s a crowd-pleaser that’s also easy to make.

This recipe is flexible, letting you try different berries, nuts, or even gluten-free and dairy-free options. You can keep it in the fridge for 2 days or freeze it for 3 months. It’s a quicker, easier alternative to apple pie.

This fruit crisp is great for any event or just a cozy night in. It’s easy to make and you can customize it to your liking. So, why not try it and enjoy the warmth of a homemade crisp?

• Control over ingredients
• Easy to make
• Adaptable recipe
• Can be served at any temperature
• Perfect for meal prep

To make a delicious warm fruit dessert, you’ll need the right ingredients. For this tasty fruit crisp, you’ll need fresh fruits, spices, and more. Start by gathering 8 cups of sliced apples, peeled, cored, and sliced to ¼” thick, and 1 ½ cups of blueberries, fresh or frozen. You can also use peaches or mixed berries for a unique twist.

For the filling, you’ll need ½ cup of light brown sugar, packed, ½ tablespoon of vanilla extract, 3 tablespoons of cornstarch, 2 teaspoons of ground cinnamon, and ½ teaspoon of ground nutmeg. These ingredients will give your dessert a rich and comforting flavor. Don’t forget to add ½ cup of unsalted butter, melted, to bring everything together. You can find more information on healthy snacks, such as apple slices with almond butter, to complement your baked fruit crisp.

Here’s a list of the ingredients you’ll need for the topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 cup light brown sugar, packed
• 1 cup unsalted butter, softened

These ingredients will help you create a crunchy and sweet topping for your tasty fruit crisp. Remember, the key to a great warm fruit dessert is using high-quality ingredients and following the right instructions.

With these ingredients, you’ll be well on your way to creating a delicious baked fruit crisp that’s perfect for any occasion. The combination of fresh fruits, spices, and crunchy topping will make your warm fruit dessert a hit with family and friends. So go ahead, get baking, and enjoy your tasty fruit crisp!

To make a delicious homemade crisp, start by preheating your oven to 375°F. In a large bowl, mix together sliced apples, blueberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Make sure the fruit is well coated with the dry ingredients.

Then, put the fruit mixture in a 9×9-inch baking dish. In another bowl, mix rolled oats, brown sugar, and cold unsalted butter. Keep mixing until the topping is crumbly. Spread it evenly over the fruit.

Now, bake the fruit crisp recipe for 40-45 minutes. It’s done when the topping is golden and the fruit is tender. Let it cool for 10-15 minutes before serving. This easy dessert recipe is great for any time, warm or cold.

Here’s a quick summary of the steps:

1. Preheat the oven to 375°F.
2. Prepare the fruit mixture and transfer it to a baking dish.
3. Make the topping and spread it over the fruit mixture.
4. Bake the crisp for 40-45 minutes.
5. Let it cool before serving.

Your warm fruit dessert is now ready to be served. Enjoy it warm, topped with vanilla ice cream or whipped cream. This makes for a delicious and tasty fruit crisp experience.

For the best taste, serve it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. This adds a rich and creamy texture. It makes your baked fruit crisp truly tasty.

Try broiling your crisp for 1-2 minutes after baking for an extra crispy topping. This gives it a nice golden brown color and a crunchy texture. You can also add different flavors, like caramel or nuts, for a unique taste.

If you want to enjoy your crisp longer, refrigerate it for up to a few days. Or freeze it in an airtight container for a few months. This way, you can have a tasty fruit crisp whenever you want, without baking a new one every time.