Are you ready to impress your family and friends with a dish that’s both flavorful and satisfying? The Triple-Pepper Tomato Provolone Lasagne Recipe is your answer. It’s a unique twist on Italian cuisine that’s sure to delight anyone who loves lasagne.

This recipe combines ground beef, sweet Italian sausage, and a mix of cheeses like provolone, parmesan, and mozzarella. The rich tomato meat sauce simmers for 2 hours, making it perfect for special occasions or cozy nights in.

• Rich tomato meat sauce made with a combination of beef and sausage
• Blend of cheeses including provolone, parmesan, and mozzarella
• Gluten-free option available with Barilla Oven-Ready Lasagne noodles
• Freezer-friendly and can be scaled up to feed up to 300 people
• Nutritional information includes 484 calories per serving
• Perfect for gatherings or meal prepping

Get ready to enjoy a mouth-watering homemade lasagne that will become your new favorite comfort food. This delicious lasagne recipe is great for any occasion. Whether you’re cooking for a crowd or a cozy night in, it’s perfect. It’s easy to make and can be adapted to suit your tastes, including a vegetarian lasagne option.

As you explore this recipe, you’ll find the perfect mix of ingredients. These include ground beef, onion, garlic, and a variety of cheeses. For a delicious lasagne recipe, balancing flavors and textures is key. The layers are what make a great lasagne, and this recipe has it all.

This recipe is loved by many and is very versatile. You can easily change it to make a vegetarian lasagne or add your favorite protein. The best part? You can make it ahead of time, perfect for busy days.

To start, you’ll need the following ingredients:

• Ground beef
• Onion
• Garlic
• Triple-pepper tomato sauce
• Provolone cheese
• Lasagna noodles
• Salt and pepper
• Olive oil

With these simple ingredients, you’ll be on your way to creating a delicious lasagne recipe that’s sure to become a family favorite.

To make this easy lasagne recipe, you’ll need a variety of ingredients. High-quality components like provolone cheese recipe and fresh vegetables are key. Here’s a list of what you’ll need:

For the meat sauce, you’ll require:

• 2 tablespoons extra-virgin olive oil
• 5 ounces pancetta, diced into small bits
• 1 pound hot Italian sausage
• 1 pound ground beef
• 6 cloves garlic, crushed and chopped
• 1 cup onion, chopped

For the ricotta layer, you’ll need:

• 16 ounces ricotta cheese
• 5 ounces fontina cheese, grated
• 1 large egg plus 1 egg yolk
• 1/4 teaspoon ground nutmeg

Other essential ingredients for this lasagne recipe include:

• 15 lasagna noodles
• 8 ounces mozzarella cheese, shredded
• 1/2 cup parmesan cheese, finely grated
• 6 slices provolone cheese

With these ingredients, you’ll be able to create a delicious and authentic Italian lasagne dish. Remember to follow the easy lasagne recipe instructions carefully to ensure the best results.

To make a delicious lasagne, follow these steps. First, preheat your oven to 350°F. While it heats up, cook your lasagna noodles as the package says. Make sure they’re al dente for a triple-pepper lasagne.

Next, cook the ground beef in a large skillet over medium-high heat. Break it up into small pieces as it cooks. Add the chopped onion and minced garlic and cook until the onion is translucent. Then, stir in the triple-pepper tomato sauce, salt, and pepper. This will give your homemade lasagne a rich and tangy flavor.

Now, it’s time to assemble your delicious lasagne recipe. In a large bowl, mix the ricotta cheese, provolone cheese, and egg. Spread a layer of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the meat sauce, followed by half of the ricotta cheese mixture and half of the shredded provolone cheese. Repeat the layers, starting with the meat sauce, noodles, ricotta cheese mixture, and provolone cheese.

Here’s a summary of the steps in a list format:

1. Preheat the oven to 350°F.
2. Cook the lasagna noodles according to the package instructions.
3. Cook the ground beef and add the chopped onion and minced garlic.
4. Stir in the triple-pepper tomato sauce, salt, and pepper.
5. Assemble the lasagna by layering the meat sauce, noodles, ricotta cheese mixture, and provolone cheese.

Now that you’ve made your tasty vegetarian lasagne, it’s time to think about how to serve it. You can pair it with a simple salad, like a green salad or a Burrata Caprese. This will make it a complete meal.

The provolone cheese in your lasagne will go great with the salad’s freshness.

Think about serving your lasagne with garlic knots or sliders for a cozy meal. You could also try it with Puff Pastry Pizza for a unique taste. Let the lasagne rest, uncovered, for 15-20 minutes before slicing. This will help it stay nice and neat.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Or, freeze individual portions for up to 2 months. When reheating, use the oven or microwave until it’s hot and bubbly.

Top it with fresh basil or parsley for a nice finish. Enjoy your delicious vegetarian lasagne, made easy with a simple recipe and provolone cheese.

This recipe combines rich flavors of triple-pepper tomato sauce and provolone cheese. It also includes other essential ingredients. This makes a delicious and satisfying meal perfect for any occasion. It’s great for those who love Italian cuisine and homemade lasagne.

The main ingredients are ground beef, onion, garlic, triple-pepper tomato sauce, provolone cheese, and lasagna noodles. These are all key parts of a classic lasagne recipe.

Cook the lasagna noodles as the package instructions say. This is a key step in making a great vegetarian lasagne or easy lasagne recipe.

Serve the lasagne with a green salad and garlic bread for a complete meal. You can also offer toppings like grated Parmesan cheese, chopped fresh basil, and sliced meatballs. This makes it a perfect delicious lasagne recipe.

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. This is a great way to enjoy your triple-pepper lasagne or provolone cheese recipe later.

Reheat leftovers in the oven or microwave until hot and bubbly. This is a great way to enjoy your homemade lasagne or easy lasagne recipe again.