Get ready to indulge in a delicious homemade cranberry cobbler, perfect for any holiday gathering. This tangy cranberry cobbler recipe is easy to make. It offers a traditional flavor that will impress everyone. You can use fresh or frozen cranberries, making it a year-round treat.

Whether you’re hosting a party or just want a sweet treat, this holiday dessert recipe is a great option.

• You can use fresh or frozen cranberries for this recipe, making it convenient for any time of the year.
• The batter is slightly thin, but can be thickened with a bit more flour if needed.
• Melted butter in the baking dish creates crisp edges.
• Tossing cranberries with sugar before adding to the batter enhances the flavor.
• Serve warm with vanilla ice cream or whipped cream for the best experience.
• This tangy cranberry cobbler recipe is a great option for any holiday gathering, and can be made ahead of time for convenience.
• Store cooled cobbler at room temperature for 1-2 days or in the fridge for up to 5 days.

This tangy cranberry cobbler recipe is a classic holiday dessert recipe that is sure to become a favorite. With its easy preparation and delicious flavor, it’s perfect for any occasion. So why not give it a try and make this homemade cranberry cobbler a part of your holiday tradition?

To make a tasty cranberry cobbler, you’ll need a few key ingredients. The star is the cranberries. You can use fresh or frozen ones, but choose high-quality for the best taste.

You’ll also need granulated sugar, all-purpose flour, and baking powder. These ingredients make the cobbler sweet and tart.

Here’s a list of what you’ll need:

• 12 oz fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1.5 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup milk
• 1/4 cup melted butter

These ingredients will help you make a delicious cranberry cobbler. You can also try adding other fruits or spices for different flavors. For more ideas, check out recipe websites with lots of sweet treats.

Remember, the secret to a great cobbler is using top-notch ingredients. Don’t be afraid to try new flavors and combinations. With these ingredients and a bit of creativity, you’ll make a cobbler that everyone will love.

To make the best cranberry cobbler, start by preheating your oven to 375°F (190°C). Prepare your baking dish. Use a 3-quart dish and spray it with non-stick spray for a traditional cobbler.

Then, mix your fruit filling. Use 5 peeled, sliced Granny Smith apples and 24 ounces of fresh or frozen cranberries. Add ½ cup sugar, ½ cup brown sugar, ¼ cup orange juice, orange zest, and 2 tablespoons of cornstarch. Let it sit for 10 minutes to create a tasty cobbler.

Next, make the cobbler topping. Mix 1½ cups all-purpose flour, ⅓ cup brown sugar, ⅓ cup sugar, 1½ teaspoons baking powder, and ½ teaspoon salt. Cut in ½ cup cold butter until it’s crumbly. Then, stir in ½ cup boiling water.

For the brown sugar pecan topping, mix ¾ cup brown sugar, ¼ cup flour, ¾ cup chopped pecans, and ¼ cup melted butter.

Lastly, bake your cobbler for 55-65 minutes. Cover it with foil if the topping browns too fast. Serve warm with vanilla ice cream or whipped topping for a delicious homemade cranberry cobbler.

Want to make your holiday dessert stand out? A tangy cranberry cobbler can be a hit with a few tweaks. Add ground ginger, cinnamon, and crystalized ginger for a spicy kick. Use buttermilk and melted butter for flaky biscuits. Choose fresh or frozen cranberries for ease.

Try new flavors to elevate your cranberry dessert. Use a deep pie dish to avoid spills. Add flour to thicken the batter if needed. Bake at 350°F for 45-60 minutes until golden.

Don’t stir the batter after adding cranberries. For more ideas, check out sweet treats like chocolate-covered strawberries.

Keep your cobbler fresh by storing it at room temperature for 2 days or in the fridge for 5 days. Serve with vanilla ice cream or whipped cream for a perfect balance. Follow these tips to create a memorable holiday dessert.