This Quick & Flavorful 20-Minute Meal ,Spicy Honey Garlic Chicken Stir-Fry is a perfect balance of sweet, spicy, and savory flavors. Juicy chicken bites are coated in a rich honey-garlic sauce with a hint of heat, tossed with crisp-tender vegetables, and served over fluffy rice or noodles. It’s a one-pan meal that’s quick, easy, and packed with flavor—perfect for busy weeknights!

🕒 Prep & Cook Time: 20-25 minutes

🍽 Servings: 2-3

🛒 Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp cornstarch (for a crispy coating)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp oil (vegetable or sesame)

For the Sauce

• 3 tbsp honey
• 3 tbsp soy sauce (low sodium preferred)
• 1 tbsp sriracha (adjust for spice level)
• 4 cloves garlic (minced)
• 1-inch fresh ginger (grated)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tsp cornstarch (to thicken)
• 2 tbsp water

For the Stir-Fry

• ½ red bell pepper (sliced)
• ½ yellow bell pepper (sliced)
• 1 small carrot (julienned)
• 1 cup broccoli florets
• 2 green onions (chopped, for garnish)
• 1 tsp sesame seeds (optional, for garnish)
• Steamed rice or cooked noodles (for serving)

🔪 Instructions

1️⃣ Prepare the Chicken

1. In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper. This helps create a crispy exterior when cooked.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
3. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove from the pan and set aside.

2️⃣ Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, sriracha, minced garlic, grated ginger, rice vinegar, cornstarch, and water.
2. Pour the sauce into the pan over medium heat, stirring constantly. Let it simmer for 2 minutes until slightly thickened.

3️⃣ Stir-Fry the Vegetables

1. In the same pan, add the sliced bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until they are slightly softened but still crisp.

4️⃣ Combine Everything

1. Return the cooked chicken to the pan and toss everything together, making sure the chicken and veggies are well coated in the sauce.
2. Cook for 1 more minute, then remove from heat.

5️⃣ Serve & Garnish

1. Serve the stir-fry over steamed rice or noodles.
2. Garnish with chopped green onions and sesame seeds for extra flavor and crunch.

⭐ Why You’ll Love This Dish

✅ Quick & Easy – Ready in under 25 minutes!
✅ One-Pan Meal – Minimal cleanup required.
✅ Customizable – Adjust spice levels, swap veggies, or use tofu for a vegetarian option.
✅ Healthy & Flavorful – Packed with protein, vitamins, and a delicious sweet-spicy kick!