Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook.” This saying fits perfectly with spiced halibut, pineapple, and peppers skewers. This dish is great for summer barbecues. It can be made with grilled halibut and pineapple pepper skewers.

• You will need 1 1/2 pounds firm white fish, such as halibut, for this recipe.
• The spice mixture includes 1/3 cup olive oil, 3 tablespoons freshly squeezed lemon juice, and 1 teaspoon paprika.
• Marinate the fish in the spice mixture for 30 minutes in the refrigerator before grilling.
• Grill the spiced halibut, pineapple and peppers skewers at medium-high heat, about 400°F to 475°F.
• Serve with lime wedges and consider pairing with a Chopped Grilled Vegetable Salad or quinoa.
• This recipe makes 24 appetizer kabobs, perfect for your next summer gathering.
• Use double-pronged skewers to prevent the cubes from spinning when turning, and don’t forget to soak wooden skewers in water for at least 30 minutes before using.

To make tasty halibut and pineapple skewers, you need the right ingredients and preparation. This ensures your spiced fish skewers are flavorful and tender. For a great bbq fish skewers recipe, use fresh and high-quality ingredients.

Begin by preparing the fish and produce. You’ll need 16 oz. of fresh pineapple, cut into 1-inch cubes, 1 medium red onion, cut into 1-inch chunks, and 1 large red bell pepper, cut into 1-inch pieces. Also, soak wooden skewers in water for at least 30 minutes before use, or use metal skewers for an easy halibut skewers recipe.

• 16 oz. fresh pineapple, cut into 1-inch cubes
• 1 medium red onion, cut into 1-inch chunks
• 1 large red bell pepper, cut into 1-inch pieces
• 16 grape tomatoes

For the spice blend and marinade, you’ll need olive oil, lime zest, cilantro, garlic powder, salt, and pepper. Marinate the halibut, pineapple, and vegetables in this mixture for 15-20 minutes. This creates a flavorful bbq fish skewers recipe.

With these ingredients and guide, you’re ready to make delicious spiced fish skewers. Grill the skewers on a medium heat grill for 3-4 minutes per side. This ensures the fish is flakey and the vegetables are charred and crisp-tender.

To make tasty seafood skewers, start by getting your ingredients ready. You’ll need 1 ½ pounds of halibut or other firm white fish, cut into 1-inch pieces. Also, gather 2 tablespoons of extra-virgin olive oil, 3 limes, and 1 whole pineapple, cut into cubes.

For the spice mix, combine ¾ teaspoon ground cumin, ¾ teaspoon smoked paprika, ¾ teaspoon dried oregano, ¾ teaspoon sea salt, and ¼ teaspoon crushed red pepper flakes. This mix will give your skewers a rich flavor. Grill the skewers over medium heat, brushing with olive oil, and cook for 2 ½ to 4 minutes on each side until the fish flakes easily.

Here’s a step-by-step guide to making the pineapple and peppers skewers recipe:

1. Preheat the grill to medium heat.
2. Thread the halibut, pineapple, and bell peppers onto skewers.
3. Brush the skewers with olive oil and season with the spice mixture.
4. Grill the skewers for 2 ½ to 4 minutes on each side.
5. Serve with a side of coconut lime rice and grilled mini peppers.

This seafood recipe is great for summer barbecues and outdoor gatherings. The mix of grilled fish, pineapple, and peppers makes a delicious and healthy dish. With these simple steps, you can make your own flavorful seafood skewers and enjoy a tasty meal with friends and family.

Serving your Spiced Halibut, Pineapple and Peppers Skewers can be fun and creative. This easy grilling recipe is great for summer barbecues and outdoor events. You can serve it with salads, grilled veggies, or even Poisson Cru, Fijian Kokoda, and Hawaiian Poke Bowl.

Adding watermelon to your dish is a smart move. It’s 91% water and packed with lycopene, making it refreshing and healthy. You can also try a light quinoa salad or a citrusy side to boost the tropical vibe. Key ingredients include: * Fresh halibut * Pineapple * Peppers * Coconut milk * Lime juice * Spices and herbs

Using fresh, healthy ingredients is key for the best taste and nutrition. This grilled halibut recipe is a fantastic choice for any summer barbecue or healthy seafood dish.

The recipe includes halibut, pineapple, and bell peppers. It also has spices like cumin, chili powder, and smoked paprika. You’ll need skewers and a grill to cook it.

Cut the halibut into small pieces and season with spices. You can marinate it in olive oil, lime juice, and spices for extra flavor.

Yes, you can use salmon or tilapia instead of halibut. But remember, cooking times and temperatures might change.

These skewers are healthy and tasty for summer barbecues. They’re easy to make and go well with salads and grilled veggies. They’re great for outdoor events.

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning them now and then. This will make the halibut and pineapple tender.

Yes, you can make them ahead and store them in the fridge for up to 24 hours. But it’s best to cook them just before serving for the best taste.

You can add onions, mushrooms, and cherry tomatoes for more flavor. Try different spices and marinades to make the dish unique.