Looking for a tasty side dish? Try roasted potatoes, onions, and herbs. You can find a great recipe on roasted potatoes with herbs. Just use 2 pounds of baby potatoes, thyme, rosemary, and onion flakes. It’s perfect for Thanksgiving or any holiday meal.

First, wash and scrub the potatoes well. Then, choose to peel them or keep the skin for extra flavor and nutrients. Cut the potatoes into 1-inch chunks for even cooking. Place them in a skillet or on a sheet pan.

With the right herbs, you’ll get a dish with a golden outside and soft inside.

• Use 2 pounds of baby potatoes for a delicious side dish
• Combine roasted potatoes and onions with fresh herbs like thyme and rosemary
• Dehydrated onion flakes can add flavor to your roasted potatoes
• Preheat the oven to 350 degrees F for a perfect roast
• Rest the potatoes for 5 minutes after baking for the best results
• Season with salt, pepper, garlic powder, and herbs for added flavor

To make a tasty side dish, you’ll need some basic ingredients. These will help you create a flavorful dish that goes well with many main courses. You can also add your favorite roasted vegetables to make it even better.

Choosing the right potatoes is important. You can pick 2 pounds of red, yellow, or Yukon gold potatoes. Make sure they are fresh and of high quality.

Here’s what you need for this easy oven roasted potatoes recipe:

• 2 pounds red potatoes or yellow or Yukon gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 3 tablespoons chopped fresh herbs (such as rosemary, parsley, thyme, or basil)
• Kosher salt and black pepper to taste
• Optional: onions can be added for additional flavor

To start, cut the potatoes into halves or quarters. Then, toss them in a bowl with olive oil, garlic, herbs, salt, and pepper. Spread them on a sheet pan and roast until they’re tender and golden. This recipe is great for a simple yet delicious side dish.

To make perfect herb roasted potatoes, start by preheating your oven to 425 degrees F. Slice the potatoes and onions into even pieces. Use a mandoline slicer for the best results, or a knife if you don’t have one.

For homemade roasted potatoes, choose the right potatoes like russet or Yukon gold. Next, toss the potatoes and onions with olive oil, salt, pepper, and rosemary. Make sure to use enough olive oil for crispiness.

Arrange the potatoes and onions in a single layer on a baking sheet. Leave some space between each piece for even cooking. Roast them in the oven for 20-25 minutes, until they’re golden brown and crispy.

To get an extra crispy crust, try parboiling the potatoes in alkaline water before roasting. You can also roughen them up with fat for a crunchy texture. Adding other vegetables like bell peppers, carrots, or sweet potatoes can make your dish more interesting. Check out this recipe for more ideas.

Here’s a quick summary of the cooking process:

1. Preheat the oven to 425 degrees F
2. Slice the potatoes and onions into uniform pieces
3. Toss the potatoes and onions with olive oil, salt, pepper, and rosemary
4. Arrange the potatoes and onions in a single layer on a baking sheet
5. Roast the potatoes and onions in the oven for 20-25 minutes, or until they are golden brown and crispy

By following these steps, you’ll make delicious herb roasted potatoes that everyone will love. Serve them right away for the crispiest texture. Don’t forget to add a sprinkle of flaky sea salt for extra flavor.

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Now that you’ve made the tasty roasted potatoes and onions with herbs, it’s time to think about serving them. You can serve them as a side dish with many main courses. This includes grilled chicken or steak, roasted fish or seafood, or even vegetarian or vegan dishes.

The roasted potatoes and onions go well with many dishes. Try them with creamy tomato soup or beef stew. They’re also great as a topping for salads or a filling for sandwiches or wraps. Adding fresh parsley on top adds extra flavor and garnish.

When serving, use a sturdy rimmed baking sheet to prevent buckling and ensure even roasting. Make sure not to overcrowd the baking sheet. If needed, use two sheets or halve the recipe. The onions are a highlight, as they caramelize and become crispy. With these tips, you can enjoy your dish anytime, whether it’s for a casual dinner or a special holiday meal.

For roasting, use high-starch potatoes like russet or Yukon gold. They get crispy outside and fluffy inside. Red skin or waxy potatoes also work well for a tasty herb side dish.

Slice potatoes thinly and evenly. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet for even roasting.

Yes, try different herbs like rosemary, parsley, thyme, or basil. Mix them to find your favorite flavor for roasted potatoes and onions.

These make a great side for grilled chicken or steak, roasted fish, or vegetarian dishes. They’re also good on salads or in sandwiches. This recipe is very versatile.

Roasting takes about 20-25 minutes, until they’re golden and crispy. Check them halfway to shake the pan for even roasting.

Absolutely, customize the recipe with your favorite herbs, spices, or seasonings. Experiment to find the perfect mix for your homemade roasted potatoes.