Want to enjoy crispy homemade fries without the extra calories? Making oven-baked fries is easy. You just need potatoes, oil, and seasonings. To make perfect Oven Fries, follow a few simple steps.

Start with high-starch potatoes like Russets, oil, and your favorite seasonings. Soaking the potatoes in cold water before baking is key. Also, use the right amount of oil for crispiness.

• Use high-starch potatoes for the best results in your Oven Fries Recipe
• Soak cut potatoes in cold water for at least 30 minutes for crispy homemade fries
• Preheat the oven to 180°C (350°F) or 160°C if using a fan oven
• Season the potatoes with garlic powder, smoked paprika, salt, and black pepper for flavor
• Use olive oil for the best flavor and crispiness in your Oven Fries Recipe
• Bake for 30-35 minutes, flipping the fries every 10-15 minutes for even cooking

Oven fries are a tasty and simple potato side dish. They’re healthier than regular fries because they’re baked, not fried. This method uses less oil and calories.

You can use Russet or Yukon Gold potatoes for oven fries. Soaking them in cold water for 30 minutes helps them get crispy. After soaking, dry them well and cut them into even fries.

To get a crispy outside and a soft inside, bake at 375°F for 20 minutes. Then, raise the heat to 425°F for another 20-25 minutes. Using parchment paper helps prevent sticking. For extra crispiness, apply oil generously. Check out this recipe for more tips.

Oven fries can be seasoned in many ways, making them more flavorful. Try using kosher salt, garlic powder, dill weed, onion powder, and black pepper. They’re a low-calorie, low-fat option for a healthier French fries choice.

To make tasty baked seasoned fries, you need a few basic ingredients. Russet potatoes are great for oven-baked potato wedges because of their texture and flavor. You’ll need 3-4 larger potatoes, like Russet, Yukon Gold, Yellow, or White.

You’ll also need some seasonings like kosher salt, fresh black pepper, and other spices. For cooking, use 1-2 tablespoons of olive oil and a cooking spray. Set your oven to 400 degrees and cook for about 25 minutes.

Here’s what you’ll need:

• 4 medium russet potatoes, cut into 8-12 wedges each
• 1 tablespoon canola oil or avocado oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon sea salt or kosher salt
• ½ teaspoon pepper

To get crispy oven-baked potato wedges, soak the potatoes in hot water for 15-30 minutes. This removes starch. Then, dry them well. With these ingredients and steps, you’ll make delicious baked seasoned fries. They’re great as a side or snack.

To make tasty potato snacks, start by preheating your oven to 425°F (218°C). Wash and peel 2 to 2¼ pounds of Russet or Yukon Gold potatoes. Cut them into ½-inch slices and then into ¼- to ½-inch matchsticks.

Next, toss the potatoes in 3 tablespoons of olive oil and ½ teaspoon of fine ground sea salt. Add dried oregano, garlic powder, onion powder, and paprika for extra flavor. Line a 15x10x1-inch baking pan with parchment paper or a silicone mat. Arrange the potatoes in a single layer.

Bake the potatoes for 20 minutes, then toss and bake for another 20-25 minutes. Shake the pan to redistribute the potatoes for crispy fries. Soaking the potatoes in cold water for 15-30 minutes before baking can make them even crisper.

Here’s a summary of the steps to make a delicious potato snack:

1. Preheat oven to 425°F (218°C)
2. Wash and peel 2 to 2¼ pounds of Russet or Yukon Gold potatoes
3. Cut potatoes into ½-inch slices and then cut into ¼- to ½-inch matchsticks
4. Toss potatoes in 3 tablespoons of olive oil and ½ teaspoon of fine ground sea salt
5. Bake for 20 minutes, then toss and bake for an additional 20-25 minutes

For more recipe ideas, visit recipeallstar.com. With these instructions, you can make a delicious potato snack for any occasion.

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Your quick oven fries are now ready to be served. Serve them hot, garnished with fresh herbs and spices. Pair them with your favorite dips and sauces, like homemade ranch or avocado dipping sauce.

To add extra flavor, top your fries with parmesan, parsley, garlic, or red pepper flakes. If you want to save some, store them in an airtight container in the fridge for up to 3 days. Or freeze them for up to 2 months.

Pair your oven fries with dishes like Bacon Cheeseburger Wraps, Pretzel Chicken Nuggets, or Spicy Black Bean Veggie Burgers. Serve them with Honey Mustard, Quick Aioli, or Spicy Sauce for dipping.

Your quick oven fries will be a hit with their crispy outside and fluffy inside. Get creative with toppings and pairings. Enjoy your delicious oven-baked fries!

Oven-baked fries are healthier. They have fewer calories and fat but more fiber and nutrients. Plus, they’re easy to make and clean up is a breeze.

You’ll need 2-3 large potatoes, 1/2 cup of oil, salt, and your favorite seasonings. Try garlic powder, paprika, or chili powder. You can use Russet, Yukon Gold, or sweet potatoes too.

To get crispy fries, soak the potatoes first. Then, cook them at 400°F (200°C) for 20-25 minutes. They should be golden brown. The right potato and soaking can help too.

Yes, store them in an airtight container in the fridge for up to 3 days. Or freeze for 2 months. Serve hot with fresh herbs and your favorite dips.

Choose the right potato and soak them. Cook at the right temperature. Try different seasonings for your favorite flavor. Making crispy homemade fries is a tasty snack or side dish.

Yes, they’re perfect for a quick side. They’re ready in under 30 minutes. Customize with your favorite seasonings and toppings for a healthy snack.

Yes, try Russet, Yukon Gold, or sweet potatoes. Each gives a unique flavor and texture. Experiment to find your favorite. Oven-baked potato wedges are a tasty twist too.