What makes Mediterranean Roasted Tomatoes so tasty? It’s the mix of fresh tomatoes, olive oil, garlic, and spices. This recipe is a hit in Mediterranean cooking. It’s healthy and full of flavor, perfect for any meal.

Roasted Tomatoes add excitement to your dishes. With this recipe, you can make the best roasted tomatoes.

To make this recipe, you need 3 lb Roma tomatoes, cut in half, 2 tbsp olive oil, 6 cloves garlic, minced, and 1 1/2 tsp oregano. The cooking steps will show you how to make this tasty dish. Key ingredients include: * 3 lb Roma tomatoes, cut in half * 2 tbsp olive oil * 6 cloves garlic, minced * 1 1/2 tsp oregano * 1 tsp salt * 1/4 tsp black pepper * 1/2 tsp cumin * 1/2 tsp Aleppo pepper You can also use 16 ounces of cherry tomatoes, 3 tablespoons of extra-virgin olive oil, and 4–5 fresh thyme sprigs or 1/2 teaspoon dried thyme for a twist.

• Learn how to make a delicious Mediterranean Roasted Tomatoes Recipe
• Discover the perfect blend of fresh tomatoes, olive oil, garlic, and spices
• Get step-by-step cooking instructions for the Mediterranean Recipe
• Find out how to create a unique twist on the Mediterranean Roasted Tomatoes Recipe
• Learn how to store your Mediterranean Roasted Tomatoes in the fridge for up to 4 days
• Experiment with creative twists to enhance your Mediterranean Roasted Tomatoes dish

To make a tasty Tomato Recipe, you’ll need some fresh ingredients. For Oven-roasted Tomatoes, choose high-quality tomatoes, olive oil, and spices. Here’s what you’ll need for this Easy Roasted Tomatoes dish.

For the ingredients, cherry tomatoes or smaller tomatoes work well. You’ll need about 3 cups of cherry tomatoes, halved, or 2 lb of smaller tomatoes, halved. Don’t forget extra-virgin olive oil, as it adds a rich flavor. You’ll need about 1/4 cup of olive oil. Sea salt and freshly ground black pepper are also key to bring out the tomato flavors.

Here’s a list of the ingredients you’ll need:

• 3 cups cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• 1 tsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried dill
• 6 cloves garlic, chopped
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• Fresh thyme, optional

With these ingredients, you can make a delicious Mediterranean Roasted Tomatoes dish. It’s perfect for any occasion. Whether you’re looking for a side dish or a light lunch, this Easy Roasted Tomatoes recipe will impress.

To make a tasty Healthy Tomato Recipe, start by heating your oven to 400°F (200°C). Clean and dry 4 pounds of cherry tomatoes well. You can also use Roma or plum tomatoes.

Then, line a baking sheet with foil and drizzle the tomatoes with 2 tablespoons of olive oil. Sprinkle with ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Add 6-8 cloves of garlic for extra flavor. You can also add fresh herbs like thyme, basil, or rosemary for a unique taste.

Now, let’s talk about roasting. Roast the tomatoes for 40-50 minutes for cocktail, Roma, or plum tomatoes. Cherry tomatoes take 15-20 minutes. Check them after 15 minutes to avoid overcooking. For more details, visit this website for a step-by-step guide on roasting cherry tomatoes.

Here’s a summary of the cooking instructions in a table format:

After roasting, you can use the tomatoes in many Mediterranean Cuisine dishes. They’re great in pasta, salads, or as a side. You can store them in the fridge for 5-7 days or freeze for 4-6 months. Enjoy your delicious and healthy roasted tomatoes!

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To get the best Mediterranean Recipe, pick the right tomatoes. Campari, Roma, or cherry tomatoes are great for roasting. Cut big tomatoes in halves or quarters, and keep small ones whole. This trick boosts the flavor of your Roasted Tomatoes.

Choosing tomatoes for roasting is a personal choice. But for a true Mediterranean taste, try Campari or Roma tomatoes. They keep their shape and add juicy flavor to your dish.

Store your tomatoes in the fridge for 3-5 days or freeze them. They’re great for salads, pasta, or pizza toppings. Use an airtight container to keep them fresh longer.

Pair your Roasted Tomatoes with feta cheese, olives, and fresh herbs for a tasty Mediterranean dish. This mix enhances the tomato flavor. Try different ingredients to find your favorite Roasted Tomato dish.

To make Mediterranean Roasted Tomatoes, you need fresh tomatoes, olive oil, garlic, salt, and pepper. You can also add thyme, sumac, and Aleppo pepper flakes for extra flavor.

Cut the tomatoes in halves or quarters, depending on their size. Then, toss them with olive oil, garlic, salt, pepper, and spices in a big bowl.

Spread the tomatoes on a baking sheet, with the flesh side up. Roast them in a hot oven at 450 degrees F for 30 to 35 minutes. They should be tender and lightly browned.

Yes, you can keep leftover roasted tomatoes in an airtight container in the fridge or freezer. They’re great in salads, pasta, or pizza.

Mediterranean Roasted Tomatoes go well with feta cheese, olives, and fresh herbs. They make a tasty and authentic Mediterranean dish. It’s a healthy and easy option for tomato lovers.

Use smaller tomatoes like Campari or Roma for Mediterranean Roasted Tomatoes. They give a delicious flavor and texture.

Yes, Mediterranean Roasted Tomatoes are a simple recipe. It needs just a few ingredients and is easy to make. It’s perfect for those who want a Mediterranean twist.

Yes, you can use Mediterranean Roasted Tomatoes in salads, pasta, or pizza. They add a burst of Mediterranean flavor to your meals.