Lemon Melts Recipe: Follow These Easy Steps to Bake at Home
Imagine biting into a soft, sweet, and tangy lemon shortbread cookie, straight from your oven. Our easy lemon cookie recipe lets you make these treats at home. It’s ideal for lemon lovers who want a simple yet impressive dessert. You’ll get 4 dozen cookies, great for sharing with loved ones.
Key Takeaways
- Yields 4 dozen cookies
- Requires 1 3/4 cups of all-purpose flour and 2 Tbsp of cornstarch
- Includes a lemon glaze made with powdered sugar, lemon zest, and lemon juice
- Cookies can be stored in an airtight container at room temperature for up to 5 days
- Our easy lemon cookie recipe is perfect for beginners and experienced bakers alike
- These lemon shortbread cookies are a great addition to any gathering or party
Introduction to Lemon Melts
Homemade lemon cookies are a hit, and the lemon meltaway cookie is a standout. It’s made with just seven ingredients: flour, butter, sugar, lemons, and cornstarch. This mix creates a bright, citrusy taste that’s great for any event.
This recipe is simple and quick. You don’t need to chill the dough. The cornstarch and butter make the cookies tender and melt-in-your-mouth. It’s a perfect choice for anyone who loves homemade lemon cookies or wants a new lemon dessert idea.
Here are some tips for making lemon melts:
- Use fresh lemons for the best flavor
- Don’t overmix the dough
- Use a glass to flatten the cookies after baking
Follow these tips and the classic lemon cookie recipe. You’ll make delicious homemade lemon cookies for any occasion. Try this recipe and see why it’s a favorite among lemon dessert ideas.
Ingredients for Lemon Melts
To make a delicious citrus cookie recipe, you’ll need some key ingredients. High-quality ingredients are essential for a great lemon melt. Start with ¾ cup of softened butter, ⅓ cup of confectioners’ sugar, and 1 tablespoon of freshly squeezed lemon juice.
You’ll also need 1 teaspoon of lemon zest, 1 ¼ cups of all-purpose flour, and ½ cup of cornstarch. The lemon zest adds a burst of citrus flavor. The confectioners’ sugar helps make a smooth and creamy glaze. For the glaze, use an additional ¾ cup of confectioners’ sugar and 2 tablespoons of fresh lemon juice.
- 12 Tablespoons of softened butter
- 1 1/2 cups of 10x powdered sugar (divided)
- 1 Tablespoon of lemon zest
- 2 Tablespoons of fresh lemon juice
- 1 1/2 cups of all-purpose flour
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
These ingredients will help you create a delicious and refreshingcitrus cookie recipe. It’s perfect for any occasion. With the right ingredients and a bit of practice, you’ll make the best lemon cookie recipe in no time.
Step-by-Step Instructions
To make these delicious lemon melts, start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. This easy lemon cookie recipe is perfect for beginners.
In a large bowl, mix together the dry ingredients. This includes 1 ¼ cups of all-purpose flour and ½ cup of cornstarch. Soften ¾ cup of salted butter and add it to the dry ingredients. Add 1 teaspoon of lemon zest and 1 ¼ Tablespoons of lemon juice. Mix well and roll the dough into a ball.
Divide the dough in half and roll each half into logs. Wrap them in plastic wrap and refrigerate for 1-2 hours. Once the dough is chilled, preheat your oven to 350 degrees.
Cut the dough into 1/4 inch-1/2 inch diameter slices. Place them 2 inches apart on an ungreased cookie sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly browned. Allow the cookies to cool completely before adding a glaze.
The glaze is made from 1/8 cup of butter, ¾ cup of powdered sugar, and 1 Tablespoon of lemon juice. You can find more cookie recipes like this easy lemon cookie recipe at recipe websites. They offer a variety of lemon shortbread cookies and other treats.
Remember to use fresh lemon for a brighter flavor. Avoid overbaking to maintain the melt-in-your-mouth texture. Let the cookies sit for 12 hours to allow the glaze to harden. With these simple steps, you’ll have a delicious batch of lemon melts to enjoy. This easy lemon cookie recipe is perfect for anyone looking to make a tasty and refreshing dessert.
FAQ
What makes lemon melts special?
Lemon melts are special because they melt in your mouth. This is thanks to their high butter content and cornstarch. They are a unique and delicious type of lemon shortbread cookie.
Why should I try this lemon melts recipe?
You should try this easy lemon cookie recipe. It needs just a few ingredients and is simple to make. The result is homemade lemon cookies perfect for any event, from family gatherings to bake sales.
What ingredients do I need to make lemon melts?
To make lemon melts, you’ll need softened butter, confectioners’ sugar, lemon juice, lemon zest, all-purpose flour, and cornstarch. These ingredients are key for the right flavors and textures in your lemon dessert ideas.
How do I bake lemon melts?
To bake lemon melts, preheat your oven to 350F. Cream together the butter, sugar, and lemon zest. Then, mix in the dry ingredients. Scoop the dough into balls and bake for 8-10 minutes or until the edges are lightly golden. This results in a delicious citrus cookie recipe.
Can I customize the lemon melts recipe?
Yes, you can customize the lemon melts recipe. You can adjust the lemon zest or juice to your taste. Or, add nuts or dried fruit to create a unique classic lemon cookie recipe.
How do I store lemon melts?
Lemon melts can be stored in an airtight container at room temperature for up to 5 days. They are a great option for a lemon dessert idea or a bake sale. They can be enjoyed as a sweet treat any time of the year.
