Looking for a tasty dish for special events or daily meals? Try a Lemon-Capered Pork Tenderloin Recipe. It’s a mix of tender pork, zesty lemon, and salty capers. You can also explore pork tenderloin with lemon and capers for your own recipe.

This recipe makes 8 servings, with each having 114 calories, 19 grams of protein, and 3 grams of fat. It uses a boneless pork tenderloin, kosher salt, black pepper, and thyme. To cook, heat to 350°F for 20 minutes, making a tasty and easy dish.

• Recipe serves 8 portions with 114 calories per serving
• Each serving contains 19 grams of protein and 3 grams of fat
• Cooking temperature is 350°F for 20 minutes
• Recipe includes a boneless pork tenderloin and various seasonings
• This dish is a great example of a Lemon-Capered Pork Tenderloin Recipe
• You can find more pork recipes online to create your own easy pork tenderloin recipe
• Lemon-Capered Pork Tenderloin Recipe is a great option for special occasions or everyday meals

To make a tasty pork tenderloin with lemon and capers, you’ll need certain ingredients. The secret to a great pork tenderloin is using fresh, top-quality ingredients.

For the main ingredient, pick a boneless pork tenderloin that’s fresh and hasn’t been frozen before. Here’s what you’ll need for the best recipe:

• 1 to 2 boneless pork tenderloins (about 1 1/2 pounds)
• 1 tablespoon crushed capers
• 1 teaspoon dried rosemary leaves
• 1/8 teaspoon black pepper
• 1 cup water
• 1/4 cup lemon juice

Choose capers that are packed in salt or vinegar for better flavor. Fresh herbs and spices, like rosemary and lemon zest, add a bright taste.

With the right ingredients, you can make a delicious pork tenderloin with lemon and capers. It’s sure to wow your family and friends. The mix of flavors and textures makes it a hit, and it’s easy to make.

To make a delicious pork tenderloin with capers, follow these easy steps. First, preheat your oven to 350°F. This is key for cooking the pork tenderloin with lemon and capers just right.

Start by trimming the fat from the pork tenderloin and throwing it away. Then, mix capers, rosemary, and black pepper in a bowl. Rub this mix all over the pork tenderloin. Make sure it’s coated evenly.

Next, put the pork tenderloin in a shallow roasting pan. Pour water and lemon juice over it. This will help keep the meat moist and flavorful.

1. Preheat the oven to 350°F.
2. Trim the fat from the pork tenderloin and discard.
3. Combine the capers, rosemary, and black pepper in a small bowl.
4. Rub the mixture over the pork tenderloin.
5. Place the pork tenderloin in a shallow roasting pan and pour the water and lemon juice over it.
6. Bake the dish for 20 minutes, or until the pork is cooked to a safe internal temperature.

By following these steps, you’ll make a juicy pork tenderloin with capers that will wow everyone. This tangy pork tenderloin recipe is perfect for any special occasion or a cozy weeknight dinner. Serve it with your favorite sides, like roasted veggies or mashed potatoes.

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Now that your pork tenderloin is cooked, it’s time to serve and garnish. You’ve made a flavorful pork tenderloin with a simple recipe. To add more flavor, serve it with a sauce from the pan juices.

Slice the pork thinly against the grain. Serve it with a spoonful of pan juices for extra flavor and moisture. You can also garnish with fresh parsley or other herbs.

For a complete meal, serve the pork with roasted vegetables or mashed potatoes. This will enhance the flavors and make for a satisfying meal.

By following these steps, you’ll present a delicious pork tenderloin dish. The lemon and capers in this recipe add a unique and refreshing flavor.

To cook a delicious pork tenderloin, don’t overcook it. Use a meat thermometer to check the internal temperature. Try a tangy recipe with lemon, capers, and herbs for extra flavor.

You’ll need pork tenderloin, capers, lemon juice, rosemary, black pepper, and water. Use fresh herbs and high-quality capers for the best taste.

Don’t overcook the pork and use a meat thermometer. Baste it with pan juices to keep it moist. This makes a juicy pork tenderloin perfect for any meal.

A meat thermometer is key to ensure the pork is cooked safely. It helps cook the pork evenly and thoroughly, making it delicious.

Slice the pork thinly and serve with pan juices. Garnish with fresh herbs and pair with roasted veggies or mashed potatoes for a great meal.

Fresh pork tenderloin is best for this recipe. Frozen pork can change the texture and flavor. Use fresh ingredients for the best taste.

Cook the pork in a single layer and use a meat thermometer. Baste it with pan juices for extra moisture and flavor.