These Jumbo Breakfast Cookies are soft, chewy, and packed with wholesome ingredients to keep you full all morning.
Made with oats, peanut butter, bananas, and chocolate chips, they’re perfect for grab-and-go breakfasts or healthy snacks.

They taste like dessert — but eat like breakfast.

⭐ Why This Recipe is a Fan Favorite

• Giant bakery-style cookies

• Wholesome ingredients with indulgent flavor

• Perfect for meal prep and kids’ breakfasts

• Highly shareable “breakfast cookie” trend

⏱️ Recipe Details

• Prep Time: 10 minutes

• Bake Time: 15 minutes

• Total Time: 25 minutes

• Servings: 8 jumbo cookies

🛒 Ingredients

• 2 ripe bananas, mashed

• ½ cup creamy peanut butter

• ¼ cup honey or maple syrup

• 1 tsp vanilla extract

• 2 cups old-fashioned rolled oats

• ½ tsp cinnamon

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup chocolate chips

• ¼ cup chopped nuts or dried fruit (optional)

🔪 Prep Notes (Chef’s Guidance)

• Use very ripe bananas for sweetness and moisture.

• Old-fashioned oats provide the best texture.

👨‍🍳 Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet.

2. In a bowl, mix bananas, peanut butter, honey, and vanilla.

3. Stir in oats, cinnamon, baking soda, and salt.

4. Fold in chocolate chips and any add-ins.

5. Scoop into large mounds and flatten slightly.

6. Bake 14–16 minutes until set and lightly golden.

7. Cool on pan for 5 minutes before transferring.

🔥 Pro-Tip

For extra bakery-style softness, slightly underbake the cookies — they’ll firm up as they cool while staying chewy inside.