Start your day with a delicious biscuit and sausage bake. It’s easy to make and great for a crowd. You’ll need buttermilk biscuit dough and pork sausage. For more breakfast ideas, check out easy sausage and peppers skillet recipe.

This biscuit and sausage bake is perfect for busy mornings. It can be made ahead and refrigerated overnight. Prep time is 25 minutes, and it cooks in 1 hour.

• You can make a tasty biscuit and sausage bake using an 8-count package of biscuit dough and 1 lb of pork sausage.
• This easy breakfast dish can be prepared in 25 minutes and cooked in 1 hour.
• The biscuit and sausage bake serves 8-10 people and can be doubled for a larger crowd.
• You can serve this savory breakfast bake with crispy potato galette, air-fryer potatoes, or fruit salad with mint syrup.
• This homemade biscuit casserole can be made ahead and refrigerated overnight for a quick and easy breakfast.
• The recipe includes 6 eggs, 1 package of peppered gravy mix, and 1 cup of shredded cheese for added flavor.
• This easy breakfast dish has a calorie count of 371 kcal per serving, making it a satisfying yet relatively healthy option.

To make a tasty sausage and biscuit combo, you’ll need a few key ingredients. This recipe is easy to make and loved by all. Start by gathering these ingredients for a flavorful breakfast bake.

For a simple yet delicious brunch, focus on quality ingredients. You can find many recipes online, like on recipe websites. But for a great sausage and biscuit combo, choose the best ingredients.

• 1 lb ground pork sausage (Jimmy Dean All Natural recommended)
• 1 (8 count) tube refrigerated biscuits (Pillsbury Grands recommended)
• 6 large eggs
• 2 cups shredded Colby Jack cheese (or cheddar cheese, Monterey Jack, Pepper Jack, or Gouda as alternatives)
• 2 16 ounce tubes Jumbo biscuits butter flavored
• 1 pound pork sausage or ground pork
• 2 15 ounce cans Country sausage gravy

These ingredients will help you make a tasty breakfast bake. It’s perfect for any event. With these, you can create a delicious sausage and biscuit combo that everyone will love.

For a bit of spice, add red pepper flakes or onion powder. The secret to a great brunch is simplicity and quality ingredients. By following this recipe, you’ll make a fantastic sausage and biscuit combo for your family.

To make a delicious breakfast casserole, start with the sausage. Choose your favorite type, like pork, turkey, or plant-based. This is the heart of your hearty breakfast.

Then, prepare the biscuit mixture. Cut the dough into 1-inch pieces. This biscuit and sausage bake is simple and can be made ahead. Layer cooked sausage, biscuit pieces, and shredded cheese in a baking dish.

Here’s how to bake the biscuit and sausage bake:

1. Preheat the oven to 350°F (175°C). Spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Layer biscuit pieces at the bottom of the dish.
3. Sprinkle cooked sausages and bacon over the biscuits.
4. Pour the egg mixture over the layers.
5. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for 15-20 more minutes. The biscuits should be golden, and the eggs set.

This recipe makes 6 servings, each about 6 ounces. You can add sautéed onions and garlic for more flavor. Try different cheeses like cheddar, Colby jack, mozzarella, or Pepper Jack.

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There are many ways to serve your tasty sausage and biscuit combo. You can pair it with hash browns, fruit salad, or cinnamon rolls. Adding green peppers and onions can also enhance the flavor.

This recipe is great for holidays, potlucks, or weekend breakfasts. Serve it with fresh fruit or a green salad for a well-rounded meal. For extra taste, try topping it with sausage gravy or use a packet gravy for ease.

Here are some ideas to get you started:

• Serve with juice, coffee, and fresh fruit for a complete meal
• Add diced ham for an extra protein-packed version
• Top with a sausage gravy for an extra flavorful touch
• Use a packet gravy if you want to simplify the recipe

This sausage and biscuit combo is perfect for holiday breakfasts or brunches, like Christmas morning. You can even prep it the night before for a stress-free morning. Its easy instructions and flexible serving options make it a hit in any home.

When making a savory breakfast bake, it’s key to cook the biscuits well and brown the sausage. Preheat the oven to 350°F (175°C). Bake for 45-50 minutes, covering it with foil for the first 30 minutes. This will make a tasty homemade biscuit casserole great for a weekend brunch.

To boost flavor and nutrition, add mix-ins like onion, peppers, or spinach. Try different cheeses for unique tastes or add ham for more heartiness. For easier flavor, use a gravy packet in your savory breakfast bake.

Let the casserole cool for 5 minutes before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors get better when refrigerated overnight, making it perfect for a busy morning. Follow these tips to make a delicious savory breakfast bake that everyone will love.

Cook the sausage in a large skillet over medium-high heat. Break it up into small pieces as it cooks. This ensures the sausage is cooked through and evenly distributed.

Yes, you can use different cheeses. Cheddar, mozzarella, and Monterey Jack are good choices. Mixing different cheeses can create a unique flavor.

Cool the dish to room temperature. Then, store it in an airtight container in the fridge. This keeps it fresh for several days.

Serve with hash browns, fruit salad, or toast with jelly. Freshly baked cinnamon rolls are also a great choice for a sweet and savory mix.

Yes, you can make it ahead. Assemble the dish and refrigerate overnight. Bake in the morning for a crowd-pleasing breakfast or brunch.

Bake at 375 degrees for 35-40 minutes, or until golden brown. Check by inserting a toothpick into the center. If clean, the biscuits are done.

Yes, try adding diced onions or garlic to the sausage. Use different sausage types or add fresh herbs. Use homemade or store-bought biscuit dough for variety.

Avoid overcooking biscuits and undercooking sausage. Use enough cheese and a large enough baking dish. These steps ensure a perfect dish.

Yes, use a savory breakfast bake recipe. It includes eggs, sausage, and cheese. Add fresh herbs or spices for extra flavor.

Cook sausage in a skillet over medium-high heat. Add biscuit dough and cook until golden. Add cheese and eggs for a hearty breakfast.