Looking for a tasty holiday side dish to wow your family and friends? You’ve found it. This Festive Corn Casserole Recipe is a mouth-watering delight for the holiday season. It’s easy to make with just a few ingredients, making it perfect for any holiday gathering.

Introduction to Festive Corn Casserole

This Festive Corn Casserole Recipe is a fantastic holiday side dish. It combines creamy corn with crispy bacon for a hit with your guests. Plus, it’s easy to prepare ahead of time, ideal for busy holiday schedules.

Key Takeaways

• Easy to make with just a few ingredients
• Perfect for holiday gatherings and parties
• Can be made ahead of time for convenience
• Features a creamy corn filling and crispy bacon topping
• Great side dish for any occasion
• Festive Corn Casserole Recipe is a delicious and easy casserole recipe
• It’s a great addition to your holiday menu

Introduction to Festive Corn Casserole

Are you getting ready for holiday gatherings? Consider making a traditional casserole that everyone will love. The Festive Corn Casserole is a tasty and simple dish. It mixes creamed corn, whole kernel corn, and cornbread mix.

This Christmas dish is great for busy times because you can make it ahead. It’s perfect for serving hot.

The Jiffy Corn Muffin Mix is a key ingredient. It adds a special flavor and texture. You can find it at most grocery stores. It’s also useful for other recipes.

Make this dish even more special with optional ingredients. Try shredded cheese, cooked bacon, or chopped jalapeño peppers. These add-ins enhance the flavor and make it a hit at your gathering.

The Festive Corn Casserole is perfect for Thanksgiving and Christmas. It’s a traditional casserole that everyone will enjoy.

For the best results, use high-quality ingredients and follow the instructions carefully. Serve it hot. You can also freeze it for up to 3 months, which is great for busy times. The Festive Corn Casserole is a fantastic choice for your holiday gathering.

Ingredients for Your Corn Casserole

To make a delicious corn casserole, you will need the following ingredients:

• 1 box Jiffy Corn Muffin Mix (8.5 oz.)
• 1/2 cup melted butter
• 8 oz. sour cream
• 1 15.25 oz. can of regular kernel corn (drained)
• 1 15.25 oz. can of creamed corn
• 2 large eggs

These ingredients are key to a tasty corn pudding in your casserole. The creamed and whole kernel corn add sweetness and creaminess. The cornbread mix brings a crunchy, savory touch.

For a festive corn bake, try using fresh sweet corn for more flavor. You can swap sour cream for Greek yogurt for a healthier option. Also, Martha White or King Arthur cornbread mixes work well, as long as they’re 8.5 oz.

Remember to keep your corn casserole in an airtight container for 3-4 days. Or freeze it for up to 3 months. With these ingredients and tips, you’ll make a delicious corn casserole. It’s perfect for any time, but even more special during the holidays.

Step-by-Step Cooking Instructions

Start by preheating your oven to 400°F. Next, get your ingredients ready. Open the cans of creamed corn and whole kernel corn. Crack the eggs and measure out the cornbread mix, sugar, milk, and butter.

You can also add extra flavor. Sauté diced yellow onion, minced garlic cloves, and chopped fresh thyme leaves in the butter.

Customizing Your Festive Corn Bake

For a sweeter taste, add 2 tablespoons of granulated sugar. You can use fresh corn by cutting kernels from 3 ears or 2 cups of frozen sweet corn. Add mix-ins like ground sausage, bacon, or various cheeses for extra flavor and texture.

This festive corn bake is great as a holiday side dish. You can prepare the batter ahead of time and refrigerate overnight for convenience.

Final Touches

Use a standard 9×13″ baking dish for the best results. For meal prep, bake the casserole the day before and reheat. Add cheese during the last 10 minutes of reheating.

You can also omit sour cream for those with lactose intolerance. It slightly affects the texture. Follow these steps for a delicious and memorable easy casserole recipe at your holiday gatherings.

FAQ

What is the Festive Corn Casserole Recipe and what makes it special?

The Festive Corn Casserole Recipe is a tasty dish for the holidays. It combines creamed corn, whole kernel corn, and cornbread mix. This mix creates a unique flavor that will wow your guests at any holiday gathering.

What ingredients do I need to make the Festive Corn Casserole?

You’ll need * 2 (15 oz each) cans of creamed corn, * 15 oz can of whole kernel corn, * 3 large eggs, * 8 oz package of cornbread mix, * 1/4 cup of granulated sugar, * 1 1/4 cups of whole milk, and * 1/2 cup of butter. These ingredients make up the traditional casserole and festive corn bake.

How do I prepare the Festive Corn Casserole?

First, preheat your oven to 400°F. Then, mix the ingredients in a large bowl. Pour the mixture into a baking dish and bake for 35-40 minutes, or until it’s golden brown. This makes it a perfect holiday side dish and easy casserole recipe.

Can I prepare the Festive Corn Casserole ahead of time?

Yes, you can prepare the Festive Corn Casserole ahead of time. It’s perfect for busy holiday schedules. It’s also a great corn pudding alternative, letting you focus on other holiday tasks.

What tips do you have for the best results when making the Festive Corn Casserole?

For the best results, use high-quality ingredients. Follow the cooking instructions carefully. Serve the dish hot. This makes it a great addition to your festive corn casserole recipe collection and a perfect traditional casserole for any occasion.

Is the Festive Corn Casserole suitable for a Thanksgiving recipe or Christmas dish gathering?

Yes, the Festive Corn Casserole is perfect for any Thanksgiving recipe or Christmas dish gathering. Its easy casserole recipe makes it a great choice for busy holiday schedules.