Looking for a delicious dish for weeknights? Try a green chile-chicken casserole. It’s perfect for families and anyone wanting a comforting meal. With green chiles, chicken, and cheese, it’s a hit.

To make this casserole, you’ll need sour cream, half-and-half, onion, and canned green chiles. Also, frozen hash browns, chicken, cheese, and cilantro are needed. You can use a rotisserie chicken for ease. This recipe is great for families and quick weeknight meals.

First, preheat your oven to 425°F (220°C). Gather your ingredients. You’ll need cooked chicken, green chile enchilada sauce, chopped green chiles, and Monterey Jack cheese. This recipe is quick and perfect for weeknights and family dinners.

• Use sour cream and half-and-half cream to make the sauce
• Add chopped onion and canned green chiles for extra flavor
• Choose from various cheese options, including cheddar, Monterey Jack, or pepper Jack
• Customize the recipe with rotisserie chicken or leftover turkey
• Experiment with different types of tortillas, such as flour or corn
• Top with chopped cilantro, green onions, and tomatoes for a fresh finish

To make a delicious homemade comfort food like Green Chile-Chicken Casserole, you’ll need some essential ingredients. This Mexican-inspired dish is a perfect blend of spicy chicken recipes and creamy sauce. When preparing your ingredients, consider the flavor profile you want to achieve. For a spicy kick, you can add more green chiles or use hot sauce to taste.

Here’s a list of ingredients you’ll need:

• 4 cups shredded chicken
• 8 oz chopped green chiles (2 cans)
• 10.5 oz cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 cup cheddar cheese (for topping)

Optional garnishes include fresh cilantro, sour cream, pico de gallo, and sliced black olives. These add a fresh and tangy touch to your Green Chile-Chicken Casserole, making it a perfect dish for any occasion. With these ingredients, you’ll be able to create a mouth-watering Mexican-inspired dish that’s sure to please your family and friends.

To make a tasty Green Chile-Chicken Casserole, follow some easy steps. It’s great for quick weeknight meals. First, heat your oven to 350° F. While it warms up, heat 2 teaspoons of olive oil in a big oven-safe skillet over medium heat.

Put in 3 sliced green onions and spices like 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried oregano. Sauté for a few minutes. Next, add 2 cups of cooked shredded chicken, 2 cups of cooked brown rice, 1 can (8 oz) diced green chiles, 1 can (14 oz) fire-roasted tomatoes (drained), and 1/2 cup frozen corn (defrosted). Stir well and season with salt and pepper.

Now, it’s time to put the casserole together. Mix green enchilada sauce, sour cream, cumin, and green chilies in a bowl. Layer half of the chicken mix in a 9×13 baking dish. Add tortillas, cheese, black olives, and green onions on top. Repeat the layers and finish with more cheese. This makes a tasty dish perfect for weeknights or special meals.

Here’s a step-by-step guide to help you prepare the casserole:

1. Preheat the oven to 350° F.
2. Cook the chicken and prepare the sauce.
3. Assemble the casserole by layering the ingredients.
4. Bake the casserole in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

With these simple steps, you can make a delicious Green Chile-Chicken Casserole. It’s perfect for weeknights or special occasions. This dish shows how easy it is to make tasty baked dishes that everyone will love.

To finish your Green Chile-Chicken Casserole, heat your oven to 350°F. Place the casserole in a 9×13 baking dish. Bake for about 30 minutes. You can find more easy casserole recipes online, but this one will be a hit. To brown the cheese, use the broiler, checking every 2 minutes until it’s just right.

When it’s time to serve, sprinkle with minced cilantro and/or scallions. This dish is great for family dinners. Serve with steamed veggies like broccoli, bell peppers, or green beans to balance it out. For extra spice, add more green chiles or minced jalapeño or serrano pepper.

For a tasty side, try rice, beans, or tortillas. Offer toppings like chopped cilantro, sour cream, or pico de gallo. Just remember, don’t freeze it because of the dairy. This Green Chile-Chicken Casserole will be a favorite in your home, perfect for easy meals and family dinners.

The Green Chile-Chicken Casserole is a tasty dish. It mixes green chiles, chicken, and cheese. It’s great for family dinners and easy weeknight meals.

You’ll need shredded chicken, green chiles, and cream of chicken soup. Also, sour cream, milk, garlic powder, cumin, and cheddar cheese. You can add onions, bell peppers, or jalapenos for extra flavor.

You’ll need a large bowl, a 9×13 inch baking dish, and a spoon. These tools help mix, assemble, and bake the casserole.

Cook the chicken by baking or boiling. Both methods make the chicken tender and juicy. Rotisserie chicken is also a convenient option.

Mix cooked chicken, sauce, and green chiles. Then, top with cheddar cheese and bake until golden and bubbly.

Preheat your oven to 350°F (180°C) and bake for 25-30 minutes. Serve with rice, beans, or tortillas. Add cilantro, sour cream, or pico de gallo for extra flavor.

Yes, store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat in the oven until hot and bubbly.

Yes, it has a moderate heat from green chiles. For less heat, use fewer chiles or mild peppers. For more heat, add more chiles or hot sauce.

Yes, it’s a perfect one-pan dinner and easy casserole. It’s simple and convenient for busy nights and family dinners.