Imagine waking up to a delicious, savory bread pudding perfect for a weekend brunch. You can make this dream come true with a simple Ham and Cheese Bread Pudding Recipe. It’s an easy brunch recipe that’s sure to become a family favorite. For inspiration and ideas, visit a recipe website.

A Ham and Cheese Bread Pudding Recipe is a great way to use up leftover bread. It creates a satisfying, comforting dish. This savory bread pudding is perfect for any occasion, whether you’re serving a crowd or just making a quick breakfast for your family.

• You can customize your Ham and Cheese Bread Pudding Recipe with different cheeses and bread types.
• This easy brunch recipe is kid-friendly and versatile, making it perfect for any family gathering.
• The dish can be prepped and assembled the night before, allowing you to simply bake it the next morning.
• A Ham and Cheese Bread Pudding Recipe is a great way to use up leftover bread and reduce food waste.
• This savory bread pudding is perfect for serving with a side of green beans or a salad.
• The recipe serves 6 to 8 people, making it ideal for large gatherings or special occasions.

Comfort food like ham and cheese dishes is always a hit. Bread pudding, made from bread, eggs, and milk, is a classic. Adding diced ham and cheese makes it a cheesy breakfast casserole. You can find many recipes online, including a breakfast quesadilla recipe to inspire your next meal.

To make a great ham and cheese bread pudding, use top-notch ingredients. Here are some key ones:

• 16-ounce loaf of French bread, cut into 1-inch pieces
• 7 eggs
• 3/4 cup milk
• 1 1/2 cups shredded Swiss cheese
• 8 ounces of deli ham

Using fresh ingredients like Boar’s Head rosemary ham and Jarlsberg cheese boosts the flavor. You can also tweak the recipe to fit your taste and dietary needs.

The mix of ham, cheese, and bread makes a delicious meal. It’s great for breakfast, brunch, or dinner. Its creamy texture will make it a hit at home.

To make a tasty homemade bread pudding, you’ll need a few basic ingredients. Start with 1 loaf of day-old Italian bread cut into cubes. Then, add ⅔ lb. of deli ham cut into small pieces. You’ll also need 8 large eggs, 1 ½ cups of milk, 1 teaspoon of salt, 1 teaspoon of pepper, and ½ teaspoon of garlic powder. For the cheese, use 2 ½ cups of Cabot Seriously Sharp Vermont shredded cheddar cheese.

This recipe is easy and can be ready in just 10 minutes. It cooks for 30 minutes, making it perfect for brunch. To start, preheat your oven to 375 degrees. Spray ramekins or a baking dish with cooking spray.

Next, whisk together the eggs, milk, salt, pepper, and garlic powder in a big bowl. Add the cubed bread and toss to mix, letting it sit for 10 minutes. Then, fold in the ham and 1 cup of cheddar cheese. Divide the mix into the prepared dishes and top with the remaining 1 ½ cups of cheese. Bake for 30 minutes until the bread is crispy and the eggs are set.

This homemade bread pudding recipe is great for families. You can add optional ingredients like diced veggies or herbs to make it even better. With its simple ingredients and easy steps, this recipe is perfect for anyone wanting to make a delicious homemade bread pudding.

To start, preheat your oven to 375°F (190°C). Cut the bread into cubes and toss with melted butter. Bake for 2-3 minutes until golden, then lower the oven to 350F.

Next, sauté the onion in olive oil until it’s soft. In a large bowl, whisk together eggs, half and half, salt, pepper, thyme, and nutmeg. Layer toasted bread, onions, ham, and cheese in a baking dish. Pour the egg mixture over the bread, then top with more cheese. Bake for 45-50 minutes, or until a fork comes out clean.

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After cooking, let the bread pudding rest for 5-10 minutes. Garnish with fresh parsley and serve warm or at room temperature. This homemade bread pudding is perfect for up to 2 days in the fridge. Try adding mushrooms or spinach to make it your own.

Ham and cheese bread pudding is a savory dish that combines ham and cheese with bread pudding. It’s a unique comfort food. Unlike traditional bread pudding, it has a savory taste from the ham and cheese.

Making it at home lets you pick your ingredients. You can use fresh bread and real cheese for the best taste. It’s also fun to make, great for a family brunch or easy breakfast.

Yes, you can change the recipe to fit your diet. Use different breads like whole wheat or gluten-free. Add or swap ingredients like veggies or spices for a unique dish.

Bread pudding’s history goes back to ancient times. It started with stale bread and other ingredients for a filling dish. Now, it has sweet and savory versions. The ham and cheese recipe is a tasty twist, perfect for comfort.

For the best texture and flavor, use quality ingredients. Choose fresh bread and real cheese. Follow the recipe well. Let it rest before serving to meld flavors and set the texture.

You can serve it as a main dish, side, or brunch option. It’s versatile and can be paired with many ingredients. It makes a satisfying meal, perfect for a homemade dish or brunch.