Ever wondered how to make a hearty dinner in under 20 minutes? This Sausage and Peppers Skillet Recipe is your answer. It’s perfect for a quick family dinner.

This delicious skillet meal combines juicy sausages, colorful bell peppers, and savory onions. It’s all cooked in one skillet. In just 15-18 minutes, you’ll have a meal that tastes like it took hours.

Whether you’re a seasoned cook or new to the kitchen, this recipe is a hit. It’s sure to become a family favorite.

• Quick and easy dinner ready in under 20 minutes
• Combines savory sausages with sweet bell peppers and robust onions
• One-skillet wonder for minimal cleanup
• Perfect for a hearty, satisfying family meal
• Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months

The Sausage and Peppers Skillet is a mix of flavors and textures that’s quick to make. It’s great for weeknight dinners and surprise gatherings. This dish is a favorite because it’s easy to make and tastes amazing.

This Italian sausage recipe is simple and fast. It takes just 28 minutes to prepare, including 23 minutes of cooking. It uses smoky andouille sausage, colorful bell peppers, and spices for a burst of flavor.

First, brown the sausages for 2 minutes on each side. Then, sauté red, yellow, and green bell peppers with a small yellow onion until tender. This takes about 5 to 7 minutes. Next, add a savory sauce and simmer for 15 minutes. It’s a comforting dish with only 443 calories per serving.

The Sausage and Peppers Skillet combines the taste of Italian sausage with sweet bell peppers and a rich tomato sauce. It’s a dish that warms you up and satisfies your taste buds. It’s also healthy, with a good balance of protein, fiber, and fats.

This dish is perfect on its own or with crusty bread. It’s a comforting meal that brings joy to the table. Enjoying it, you’ll love the mix of Italian sausage and sautéed vegetables. It’s the best one-pan meal for any night.

This tasty Italian sausage recipe is great for weeknights. It’s easy to make and can be adjusted to fit your taste and diet.

The main ingredients for the Sausage and Peppers Skillet are:

• 1 pound of Johnsonville Fresh Italian Hot Sausage Links
• 2 cups of sweet Vidalia or yellow onion, approximately 1 large onion, sliced
• ⅔ cup each of red and yellow bell peppers, totaling 1⅓ cups, sliced
• 2 cups of instant rice, dry/uncooked
• 2 cups of low-sodium chicken broth
• ½ tablespoon of oil (avocado or coconut)

Get these ingredients ready in 15-20 minutes before cooking. This list helps you make a dish that’s both healthy and delicious.

To make your Sausage and Peppers Skillet even better, try these optional ingredients:

• 1 clove of minced garlic
• ¼ teaspoon of crushed red pepper flakes
• ⅓ to ½ cup of fresh parsley, finely minced
• Salt and pepper to taste, typically around ½ teaspoon each
• Italian seasoning or other preferred herbs

These add-ins let you customize the skillet to your taste. Sausage cooks for 3-4 minutes on each side until browned. Peppers and onions take about 3-4 minutes to cook until tender but still crisp.

Finish with 1 tablespoon of fresh chopped parsley. It boosts the flavor and adds color, making your dish perfect for Instagram.

Preparing this Italian sausage recipe is easy and quick, great for those looking for simple dinner ideas. Start by slicing the ingredients right to cook them evenly. It’s important to slice the sausages, bell peppers, and onions well for a tasty dish.

First, cut the Italian sausage links into round medallions. This helps them brown well, boosting the flavor. Aim for 2 sausages per 1 bell pepper for a balanced dish. Even cuts ensure the sausages cook evenly and keep their juices in.

Using different bell peppers—green, yellow, and red—brings color and sweetness. Cut the bell peppers into strips for even cooking with the sausages. Also, slice the large yellow onion into half-moons or strips. This way, the onions become tender-crisp, matching the savory sausages perfectly.

Browning sausages is key to making tasty skillet meals. It brings out the flavors and adds a nice texture. Start by slicing 12 to 14 ounces of kielbasa-style pork sausage to ⅛-inch or ¼-inch thick.

Heat 2 teaspoons of olive oil in a large skillet over medium-high. Add the sliced sausages, spreading them out to brown evenly. Cook for 5 to 6 minutes, turning them now and then, until they’re golden brown.

Getting the right texture is crucial. A well-browned sausage is chewy on the outside and tender inside. This texture makes the dish enjoyable to eat.

Browning also keeps the sausages’ juices inside. This prevents them from drying out later. With a cooking time of 8-10 minutes, this step makes your meal stand out.

Sautéing vegetables is a key step in stovetop recipes. Bell peppers and onions soak up the savory sausage flavors left in the skillet. This method is efficient and adds a depth of taste that’s delicious.

These vegetables are cooked until tender-crisp and lightly browned. This brings out their natural sweetness, enriching the dish’s flavor.

To start, add diced red and green bell peppers, and minced garlic to the skillet. They should balance the dish without overwhelming it. Cook over medium heat for 3-5 minutes until they soften, stirring occasionally.

Caramelization is key in stovetop recipes, like this sausage and peppers skillet. It involves slowly cooking the vegetables until they’re golden-brown and sweet. Continue to sauté for 5-6 minutes, stirring often to prevent burning.

The goal is to get a tender-crisp texture that contrasts with the savory sausage.

For those looking at nutritional specifics, this dish is well-rounded:

Once the vegetables are tender, it’s time to add the browned sausages back into the skillet. This step is key in any Italian sausage recipe. It lets the flavors mix well together.

Mix the sausages with the vegetables gently. This ensures the flavors and textures are evenly spread. Make sure the sausages are spread out evenly. This should only take about 5 minutes.

Seasoning is crucial for a great dish. When making how to make sausage and peppers, add 1 teaspoon of salt, ¼ teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Adjust to taste. A stir for a minute or two will blend everything perfectly.

Adding a savory sauce to your sausage and peppers skillet recipe is exciting. It can take the dish to a new level. You can choose from a classic tomato-based sauce or a rich broth and herb blend. The right sauce can really enhance the flavors of this beloved stovetop recipe.

When picking a sauce, balance the smokiness of the sausages with the sweetness of the bell peppers and onions. A tomato-based sauce is a great choice. It combines the acidity of tomatoes with the savory taste of the sausages. Or, try a sauce made from chicken broth, dried oregano, and sweet paprika for a lighter yet flavorful option.

After browning the sausages and caramelizing the vegetables, add the sauce. Pour it over the sausage and peppers mixture in the skillet. Make sure everything is well-coated. Let it simmer for 8 to 10 minutes. This allows the flavors to blend perfectly.

Here’s a comparison of the nutritional content you can expect from the recipe:

Adding a great sauce to your sausage and peppers skillet recipe makes it a culinary masterpiece. Try different sauces to find the perfect one for your taste!

The Sausage and Peppers Skillet is a hit for easy dinners. It’s great with many breads and sides. It’s perfect for a quick family dinner or a bigger meal. Here are some ideas to make it even better.

This dish goes well with many breads. Try it over steamed rice for a full meal. Or, put it in a hoagie roll for an Italian sandwich.

It also pairs well with mashed potatoes or egg noodles. These options make for a cozy dinner any night.

Looking to get creative? There are many ways to serve this dish. Try it on a bed of arugula for a fresh twist. Or, wrap it in a tortilla for a mix of flavors.

No matter how you serve it, this dish will be a favorite. It’s sure to become a regular in your kitchen.

The Sausage and Peppers Skillet is not just tasty but also good for you. It fits into many diets, making it great for healthy meals. It has proteins, vitamins, and fats for a balanced meal.

This Italian sausage recipe is packed with nutrients. A serving of about 281 calories gives you a mix of vitamins and minerals. It’s key for staying healthy.

Choosing lean meats like turkey or chicken sausages makes your meal healthier. This reduces fat and saturated fat, helping your heart.

Adding more veggies to your dish increases fiber and nutrients. Bell peppers, for example, are full of Vitamin C. This vitamin fights heart disease and boosts your immune system.

But, be careful with sodium if you’re watching your blood pressure. By using less salt, you can enjoy a meal that’s both tasty and healthy.

Storing and reheating leftover sausage and peppers right keeps their taste and nutrients. Follow these tips for an easy dinner any time.

Use airtight containers to keep leftovers fresh. Sausage and peppers can stay in the fridge for up to three days. For longer, freeze them for up to two months.

Divide the dish into portions before freezing. This makes reheating easier and cuts down on waste.

Reheating sausage and peppers is easy but needs some tricks. Warm it gently in a skillet over medium heat to keep it tasty. Add water or broth to keep it moist.

For a quick option, the microwave works too. Reheat for 1-2 minutes, stirring halfway. If frozen, thaw overnight in the fridge first. Then, use the skillet or microwave.

These tips save time and ensure a healthy meal with leftovers. Proper storage and gentle reheating enhance your sausage and peppers experience.

Finishing this sausage and peppers skillet recipe gets you closer to a delicious, comforting meal. It only takes 25 minutes to prepare and 20 to 25 minutes to cook. This hearty dish is great for any meal, whether you’re experienced or just starting out.

Feel free to try different sausages, veggies, and sauces to make it your own. You can use spicy Italian sausage or something milder. Add baby bella mushrooms, a tangy mustard sauce, or smoked paprika for a unique twist. Your creativity can turn this classic dish into something special.

Share your sausage and peppers skillet recipe on social media or with loved ones. This way, you inspire others to make this easy, tasty dish. Your unique take might become a hit with cooks everywhere.

This recipe has a high rating of 4.76 out of 5 from 33 reviewers. It’s not only delicious but also healthy, with 231 calories per serving. Enjoy the flavors you’ve made and share your success stories!