Are you ready for a crispy asparagus treat in just 15 minutes? Our Fried Asparagus Recipe is a tasty and healthy snack for any time. The crunchy outside and tender inside make it irresistible.

Our Fried Asparagus Recipe is quick and easy, packed with nutrients. It has only 65 kcal per serving, making it a healthy choice. Plus, it’s ready in just 15 minutes, ideal for busy days.

• Preparation time: 15 minutes
• Servings per recipe: 4 servings
• Calories per serving: 65 kcal
• Cooking time for fried asparagus: 15 minutes
• Recommended frying temperature range: 350°F to 365°F
• Best served immediately or with dipping sauces like Ranch dressing or Comeback sauce

Get ready for the perfect mix of flavor and crunch with our Fried Asparagus Recipe. It’s perfect for a quick snack or a side dish. Your cravings for crispy asparagus will be satisfied.

Fried asparagus is a tasty and healthy dish that’s quick to make. You’ll need fresh asparagus, olive oil, and some basic spices. Learning how to fry asparagus adds variety to your meals and boosts your health.

Asparagus is a seasonal treat, available from February to June. April and May are the best months to find it. Frying asparagus enhances its taste and texture, making it a fantastic choice.

Eating asparagus offers many health benefits. It’s packed with vitamins and minerals. It also helps with weight management and overall health. Fried asparagus adds a delightful crunch to any meal, making it perfect for a side dish or snack.

To enjoy asparagus at its best, learn how to fry asparagus correctly. Use the right amount of oil and cook it for the right time. Season it with the right herbs and spices. Follow these steps for delicious and nutritious fried asparagus all year.

To make the best fried asparagus, you’ll need a few key ingredients. Start with fresh asparagus, medium-thick for the best results. You’ll also need a breading mixture, seasonings, and spices to enhance the flavor.

For the breading mixture, use biscuit mix, grated Parmesan cheese, and spices. The ingredients for fried asparagus include:

• 1 pound fresh asparagus spears
• 2 cups vegetable oil
• 1 cup milk
• 2 large eggs
• 1 ½ cups biscuit mix
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Consider adding optional dipping sauces like garlic aioli or lemon juice. These can add extra flavor to your fried asparagus. You can find many delicious asparagus recipes online, including some that pair well with lemon garlic butter tilapia. With these ingredients and a bit of practice, you can make a mouth-watering asparagus dish that will impress everyone.

Remember to choose the freshest ingredients and follow the recipe carefully for the best results. By using the right ingredients and techniques, you can create a delicious asparagus recipe perfect for any occasion.

To make a tasty easy asparagus side dish, start by heating 2 cups of vegetable oil in a large skillet. Do this over medium heat. While the oil heats up, get ready the asparagus coating.

In a bowl, mix 1 cup of milk, 2 large eggs, and 1 teaspoon of salt. In another bowl, combine 1 ½ cups of biscuit mix and ½ cup of grated Parmesan cheese.

When the oil is hot, coat each asparagus spear in the milk mixture. Then, roll it in the biscuit mix. Place the coated spears in the hot oil and fry until golden, about 2-4 minutes. This makes the asparagus crunchy on the outside and tender inside.

Here’s a step-by-step guide to cooking the asparagus:

1. Heat the oil in a large skillet over medium heat.
2. Prepare the asparagus coating mixture.
3. Dip each asparagus spear into the milk mixture and then coat with the biscuit mix mixture.
4. Fry the coated asparagus spears in the hot oil until golden brown.
5. Remove the asparagus from the oil and place it on a paper towel-lined plate to drain excess oil.

By following these steps, you’ll make a delicious and crunchy asparagus dish. It’s great as an easy asparagus side dish. Serve it with your favorite dipping sauce, like ketchup or barbecue sauce.

Fried asparagus makes a great side dish for steak, chicken, or fish. It’s also tasty as a snack or in salads and sandwiches. Try it with garlic aioli or lemon juice for a delicious twist.

Savory asparagus fries pair well with many dishes. You can find more tasty recipes on recipe websites. Its delicate flavor and crunchy texture make it versatile.

Use leftover fried asparagus in omelets or as a topping for soups or salads. It’s a great way to make a new meal from last night’s leftovers. Savory asparagus fries are perfect for a quick snack or a satisfying side dish.