Did you know lobster mac ‘n’ cheese is quick to make? It’s ready in just an hour. Yet, it tastes like a dish from a top restaurant. This recipe is perfect for a cozy night or to wow your guests. It combines creamy cheese with sweet lobster chunks.

This dish is both comforting and fancy. It has a warm, gooey texture and a seafood twist. Imagine creamy pasta topped with a crispy breadcrumb layer. It’s a hit at any meal, thanks to its stunning look and rich taste. Whether you’re an expert in the kitchen or new, this gourmet mac and cheese is a must-try.

• Total preparation and cooking time for lobster mac ‘n’ cheese: 1 hour 55 minutes
• Ingredients include 6 small lobster tails, four types of cheese, and curated seasonings
• Pairs creamy, rich cheese sauce with succulent lobster chunks for an elevated comfort food
• Baked until bubbly and golden, creating a perfect entrée for special occasions
• Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months
• Recommended baking time is 35 minutes at 375°F for optimal results
• Lobster mac and cheese is an indulgent, crowd-pleasing dish ideal for gatherings

To make the perfect Lobster Mac ‘n’ Cheese, you need to gather all the right lobster mac ‘n’ cheese ingredients. This gourmet mac and cheese recipe mixes seafood, cheese, and pasta for a dish you’ll remember.

The key ingredients are fresh lobster tails, unsalted butter, and cavatappi pasta. These ingredients create a rich and indulgent meal:

• 5 to 6 lobster tails
• 10 tablespoons of unsalted butter
• 1 pound (16 ounces) of cavatappi pasta
• 1.5 cups each of shredded mild cheddar, Monterey Jack, and Gruyère cheeses
• 2/3 cup of shredded Parmesan cheese
• 8 cups of water (for cooking pasta)

Seasonings and spices add depth and warmth to the gourmet mac and cheese recipe. Important seasonings include:

• 1.5 to 2 teaspoons of Cajun seasoning
• 1 teaspoon of olive oil
• 2 teaspoons of minced garlic
• 2 teaspoons each of onion powder and garlic powder
• 3/4 teaspoon of dry mustard
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne powder
• 1/2 cup of all-purpose flour (for the cheese sauce)
• 2.25 cups of heavy cream
• 2.25 cups of whole milk

The toppings and garnish add a crispy, flavorful crunch. Consider these additions:

• 1/2 cup of panko crumbs
• 2 teaspoons of unsalted butter (melted)
• Fresh parsley (chopped)

Making a luxurious Lobster Mac ‘n’ Cheese at home is easier than you think. This guide will help you make this gourmet pasta dish in no time. You’ll learn how to cook lobster and make a velvety cheese sauce. Each step is designed to ensure the highest quality and flavor. Follow this guide to impress your dinner guests.

First, preheat your oven to 400°F (200°C). While it heats up, prepare the lobster tails. Brush them with melted butter and season with salt and pepper. Place them on a baking sheet and bake for about 2 minutes per side. This makes the lobster tender and opaque.

Let the lobster cool slightly before chopping it into bite-sized pieces. This step is key to adding succulent lobster to your pasta.

While the lobster cooks, boil a pot of salted water. Cook the cavatappi pasta until it’s al dente, about 8 minutes. Drain the pasta and set it aside. This step is crucial for a creamy dish.

Start the cheese sauce by melting 4 tablespoons of butter in a saucepan. Add 2 tablespoons of flour to make a roux, cooking for 1 minute. Then, add 4 cups of milk and 2.5 cups of water, whisking to avoid lumps.

As it thickens, add 4 cups of shredded cheddar and 1 cup of shredded mozzarella cheese. Stir until melted. Season with salt, pepper, and nutmeg. This sauce is the heart of your dish.

Mix the cooked pasta with the cheese sauce in a large bowl. Fold in the chopped lobster meat. Transfer the mixture to a baking dish.

Top with more shredded cheese and 0.5 cups of panko breadcrumbs. Bake at 350°F for 10 to 15 minutes. This adds a crunchy topping. Garnish with chives before serving for a fresh touch.