Creamy Garlic Mashed Potatoes Recipe | Quick & Tasty

These Creamy Garlic Mashed Potatoes are rich, buttery, and packed with flavor. Made with tender potatoes, roasted garlic, and a touch of cream, they are the perfect side dish for any meal. This easy recipe comes together in 30 minutes or less, making it a go-to for busy nights or holiday feasts!
🕒 Prep & Cook Time: 25-30 minutes
🍽 Servings: 4
🛒 Ingredients
- 2 lbs potatoes (Yukon Gold or Russet, peeled and cubed)
- 4 cloves garlic (minced or roasted for extra flavor)
- ½ cup heavy cream (or milk for a lighter version)
- 4 tbsp butter (unsalted)
- ¼ cup sour cream (optional for extra creaminess)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp garlic powder (for extra garlic flavor)
- 2 tbsp fresh chives or parsley (for garnish)
Optional Ingredients for Extra Flavor
Want to add more flavor? Try these extras for mashed potatoes:
- Bacon pieces for a savory crunch
- Shredded Parmesan or grated Cheddar cheese for added richness
- Fresh dill or rosemary for a fragrant touch
- Chicken stock used during boiling for a deeper flavor
These optional ingredients can make the dish even better. They let you customize the recipe to your liking. Each time, you can try something new and exciting.
🔪 Instructions
1️⃣ Boil the Potatoes
- Peel and cube the potatoes into even-sized pieces for even cooking.
- Place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender.
2️⃣ Prepare the Garlic Butter Mixture
- While the potatoes cook, melt butter in a small saucepan over low heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant. If using roasted garlic, mash it into the butter.
- Stir in heavy cream and set aside.
3️⃣ Mash the Potatoes
- Drain the cooked potatoes and return them to the pot.
- Mash with a potato masher or use a hand mixer for extra smoothness.
- Gradually add the garlic butter mixture, sour cream, salt, pepper, and garlic powder. Mix until creamy.
4️⃣ Serve & Garnish
- Transfer to a serving bowl.
- Top with chopped chives or parsley and a little extra melted butter.
⭐ Why You’ll Love This Dish
✅ Super Creamy & Buttery – Perfectly smooth with rich garlic flavor.
✅ Easy & Quick – Ready in under 30 minutes!
✅ Versatile – Pair with steak, chicken, turkey, or enjoy on its own.
✅ Customizable – Add cheese, bacon, or extra herbs for a unique twist!
Looking to improve your cooking? You’re in the right spot. I’ll share the key ingredients and simple steps for this garlic mashed potatoes recipe. For a great main dish, try my honey garlic glazed salmon recipe.
FAQ
What type of potatoes work best for creamy garlic mashed potatoes?
Red potatoes or Yukon Gold potatoes are great. They have a creamy texture and a buttery flavor. This makes the dish taste even better.
Can I make creamy garlic mashed potatoes ahead of time?
Yes! You can make them ahead. Just follow the recipe and store them in the fridge. To serve, reheat them gently. Add a bit of milk or butter to keep them creamy.
How can I make my mashed potatoes even creamier?
For more creaminess, add 4 more tablespoons of butter or an extra ounce of sour cream. Using top-quality dairy products also helps a lot!
What are some great pairings for garlic mashed potatoes?
These potatoes go well with many dishes. Try them with roasted chicken, grilled steak, or a vegetable casserole. They also pair well with rich gravies and sauces.
Is it possible to make this recipe dairy-free?
Absolutely! Use almond milk or oat milk instead of regular milk. Choose vegan butter and dairy-free sour cream for a delicious dairy-free version.
How do I achieve the perfect consistency for my mashed potatoes?
Gently mash the potatoes until they’re just combined. A few lumps are okay. Avoid overmixing to prevent a gummy texture.
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29th Mar 2025[…] Creamy Garlic Mashed Potatoes Recipe | Quick & […]