Looking for an easy homemade dessert? Cranberry coconut bars are perfect for any time. They’re a healthy snack made with oats, sugar, and dried cranberries. You can make them at home with simple ingredients and easy steps.

Imagine having a tasty, healthy snack ready anytime. This recipe lets you make delicious bars at home. It’s a great choice for a quick, healthy snack that’s easy to make.

• You can make cranberry coconut bars at home with a few simple ingredients.
• These bars are a healthy snack idea that is perfect for any time of day.
• This simple baking recipe is easy to follow and requires minimal ingredients.
• You can customize the recipe to suit your taste preferences.
• This easy homemade dessert is perfect for you and your family.
• This cranberry coconut bars recipe is a great option for a healthy snack idea.

To make delicious cranberry coconut bars, you’ll need a variety of ingredients. It’s key to have the right components for a sweet treat recipe. You can find inspiration by visiting recipe websites that offer many sweet treat recipes.

Some key ingredients include oats, sugar, nuts, and dried cranberries. You can also use Medjool dates, raw walnuts, unsweetened coconut flakes, and coconut cream concentrate for no-bake cranberry orange bars. Here’s a list of essential ingredients you’ll need:

• 2 cups old fashioned oats
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup nuts (such as cashews or almonds)
• 1/2 cup dried cranberries
• 1/2 cup mini or regular chocolate chips
• 1/2 cup shredded coconut

These ingredients will help you create a tasty and satisfying sweet treat recipe. With the right combination, you can make delicious cranberry coconut bars. They’re perfect for snacking or as a dessert. Choose high-quality ingredients for the best flavor and texture.

To make a tasty oven-baked snack, like cranberry coconut bars, follow a simple recipe. This dessert is great for those who can’t eat gluten. First, preheat your oven to 350°F (175°C) and grease a square baking pan.

Then, soak 2 cups of dried cranberries in hot water for a few hours. In a saucepan, cook the cranberries with orange zest, ½ cup granulated sugar, and 2 tablespoons cornstarch for 15-20 minutes. This makes a sweet and tangy filling for your bars.

Now, let’s make the base. Mix 1 stick softened unsalted butter, ½ cup brown sugar, ¼ cup granulated sugar, 1 large egg, 1 ¼ cups all-purpose flour, and 1 cup rolled oats. Press ¾ of the dough into the bottom of the pan.

1. Mix the remaining dough with 1 cup shredded sweetened coconut to create the topping.
2. Pour the cooled cranberry mixture over the dough base, spreading it to the edges.
3. Sprinkle the coconut crumble topping over the cranberry layer and press lightly.
4. Bake for 35-40 minutes until the top is slightly golden brown.

Let the bars cool completely in the pan before cutting into squares. This gluten-free dessert is perfect for any occasion. The simple recipe makes it easy to prepare. Enjoy your delicious oven-baked snack!

Now that you know how to make tasty cranberry coconut bars, let’s talk about storage and variations. Store them in an airtight container at room temperature for up to a week. Or, freeze them for up to three months. This dessert is great for any time and can be customized to your liking.

Want to spice up your cranberry coconut bars? Try adding different nuts, seeds, or dried fruits. Swap the peanut butter for almond or cashew butter for a new taste. For more ideas, check out easy homemade peanut butter cookies recipe. Don’t be afraid to mix and match ingredients to find your favorite mix.

After baking and cooling your bars, it’s key to store them right. This keeps their texture and taste fresh. Cranberry coconut bars are perfect for a quick snack or dessert. Their mix of sweet and tangy flavors will make them a hit at home.