Start your day with a tasty breakfast that’s easy to make and full of flavor. Our Blueberry-Orange French Toast Recipe is a homemade delight with fruit. It’s a standout among easy brunch recipes, thanks to its unique blueberry and orange mix. For a quick and tasty breakfast, check out easy breakfast recipes online.

This recipe adds a twist to traditional French toast with blueberries and oranges. It’s perfect for a weekend brunch or a special event. With flavors inspired by New England, like blueberries and maple syrup, it’s a taste of heaven. Each serving has 443 calories, making it a great choice for a delicious breakfast.

• Our Blueberry-Orange French Toast Recipe is easy to make and requires minimal ingredients.
• This recipe serves 8 portions, with each serving having 443 calories.
• The recipe includes 1 cup of half-and-half and ½ cup of milk, along with 2 tablespoons of packed brown sugar.
• Spices include cinnamon, cardamom, and nutmeg, giving it a unique flavor.
• The recipe is New England-inspired, featuring blueberries and maple syrup, making it a great option for a delicious breakfast idea.
• You can make this recipe ahead of time, with a total time of 9 hours 40 minutes, including overnight chilling.
• Garnish with Blueberry Syrup, Orange Whipped Cream, and orange segments for a beautiful presentation.

To make a tasty Blueberry-Orange French Toast, you need the right ingredients. This recipe is great for a family brunch. It’s all about using top-notch ingredients that bring out the blueberries’ sweetness and the orange’s tang.

Choosing fresh and pure ingredients is key. For example, pure Vermont maple syrup gives it a rich taste. Here’s what you’ll need:

• 16 ounces sweet bread, such as challah or brioche
• 1 medium naval orange
• 8 large eggs
• 1 cup half-and-half
• ½ cup milk
• 2 tablespoons packed brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground cardamom
• 1 cup plus 1 tablespoon pure Vermont maple syrup, divided
• 1 cup blueberries, fresh or frozen

These ingredients will make a delicious breakfast dish. You can also add some extra touches to make it even better.

To start, preheat your oven to 350°F. Tear sweet bread into small pieces and spread them on a large baking sheet. Bake the bread for 10 minutes, then stir and bake for an additional 5 minutes.

Next, grease a 9×13-inch baking dish with butter. Spread the toasted bread pieces out in the pan. Use a zester to zest the orange peel over the bread.

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Mix together eggs, half-and-half, milk, brown sugar, cinnamon, salt, cardamom, and nutmeg in a large bowl. Pour the egg batter slowly over the bread pieces in the pan, making sure each piece is coated with the batter.

Here are the step-by-step cooking instructions:

1. Preheat your oven to 325°F.
2. Remove the plastic wrap and add the frozen blueberries to the pan.
3. Cover the pan with foil and bake for 40 minutes.
4. Remove the foil and bake for an additional 15-20 minutes, or until a knife inserted in the center comes out clean.

For the best French toast, use high-quality ingredients like pure Vermont maple syrup. Make the dish ahead of time to let the flavors meld. You can visit

When you’re ready to serve your Blueberry-Orange French Toast, think about how to make it even better. Try adding a sprinkle of powdered sugar and a drizzle of maple syrup. This will add a sweet touch, perfect for a breakfast with fresh fruit.

Want to mix things up? Swap blueberries for raspberries or strawberries. Or, add a bit of nutmeg or orange zest to the custard for a new taste. You can make more or less, depending on how many you’re serving. It’s great for both big gatherings and cozy meals for one. You can also top it with whipped cream or Greek yogurt, or use brioche instead of challah.

For toppings, consider fresh fruit like strawberries or bananas, or caramel sauce or honey. Bacon or sausage are also tasty options. Pair it with coffee or tea, or orange juice for a complete breakfast.

To make a full breakfast or brunch, pair your French toast with scrambled eggs or omelets. This recipe is versatile and delicious. It’s sure to become a favorite in your home.

Sweet breads like challah or brioche work best. They make the French toast tender and rich.

Yes, frozen blueberries are fine. Just add them to the pan in the morning before baking.

Use a zester to zest the orange peel over the bread. It adds a burst of citrus flavor.

Yes, you can prepare it ahead. Assemble the dish and refrigerate overnight. This melds flavors and makes morning baking easier.

Top it with fresh fruit, whipped cream, or powdered sugar. Caramel sauce or honey are also great. Pair it with scrambled eggs or bacon for a full meal.

Half-and-half makes the French toast creamy. But, you can use whole or 2% milk as substitutes. The taste and texture might vary.

Check by inserting a knife into the center. If it’s clean, it’s ready. Look for a golden-brown top and tender texture too.

Yes, it’s great for brunch or special occasions. Serve with toppings and pair with coffee or orange juice for a memorable meal.