Imagine the smell of a freshly baked apple crunch pie filling your home. It makes everyone feel warm and cozy. Our Apple Crunch Pie Recipe is easy to follow, making a delicious homemade apple pie for any occasion. This classic favorite is simple to make, and you’ll enjoy a slice in no time.

Our Apple Crunch Pie Recipe is easy to make, with a list of ingredients and step-by-step instructions. It’s perfect for both beginners and experienced bakers. We’ll show you how to make a homemade apple pie, from preparing the ingredients to baking it perfectly.

• Use a mix of Granny Smith, Honeycrisp, or Fuji apples for the perfect balance of tart and sweet in your Apple Crunch Pie Recipe.
• Prepare the crumble topping with 1 cup all-purpose flour, ½ cup brown sugar, and ½ cup granulated sugar for a delicious easy apple dessert.
• Bake the pie at 450°F for 15 minutes, then reduce the heat to 350°F for an additional 45-55 minutes for a perfectly baked homemade apple pie.
• Let the pie cool completely before slicing for neater results and a better texture.
• Freeze the cooled pie in a freezer-safe container for up to 2 months to enjoy your Apple Crunch Pie Recipe anytime.
• Use our simple steps to make a delicious homemade apple pie, perfect for any occasion, with our easy-to-follow Apple Crunch Pie Recipe.
• Our recipe makes 8 servings, with 495 calories per serving, making it a great option for a family gathering or party.

Exploring delicious apple recipes is exciting. Baking with apples is a great way to make tasty fall desserts. The apple crunch pie is a favorite, combining apples with crunchy toppings.

To make this pie, start with 6 to 8 Granny Smith apples. They’re perfect for their tart taste and firm texture.

Peel and slice the apples thin. Mix them with sugar, flour, and spices. This brings out the apples’ natural flavors, making a yummy filling. For more tips, check out apple crisp recipe guides.

When baking, you’ll need all-purpose flour, white granulated sugar, cinnamon, and nutmeg. Also, a 9-inch pie pan, bowls, a fork, aluminum foil, and a sheet pan. These ingredients and tools will help you make a memorable dessert for fall gatherings.

By following simple steps and using the right ingredients, you can impress everyone with your apple crunch pie. It’s perfect for enjoying the season’s flavors and perfecting your baking skills.

To make a delicious apple crunch pie, you’ll need certain ingredients. Baking from scratch needs the right mix of ingredients. It’s key to balance the flavors for a sweet and savory pie.

First, gather the filling ingredients. You’ll need 8 medium Granny Smith apples, peeled and sliced. Also, 1/2 cup granulated sugar, 3 tablespoons all-purpose flour, and 1 teaspoon cinnamon. For the crunchy pie crust, you’ll need 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 cup cold butter, and 1/4 cup cold water.

For the crumble topping, you’ll need 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 cup cold butter. These ingredients will help you create a sweet and savory pie with a crunchy topping. Here’s a list of the ingredients you’ll need:

• 8 medium Granny Smith apples
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup cold butter
• 1/4 cup cold water
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter

With these ingredients, you can make a tasty apple crunch pie. It will have a crunchy pie crust and a sweet and savory filling. Remember to balance the flavors and textures for a perfect sweet and savory pie. By following this recipe, you’ll be baking from scratch and enjoying a homemade apple crunch pie soon.

To make a delicious apple crunch pie, follow some easy steps. This easy apple dessert is great for those who love baking with apples. You’ll create a tasty pie that will impress everyone.

This delicious apple recipe is a classic. It combines tender apples, crunchy topping, and flaky crust. Start by preparing your ingredients and following these steps.

1. Prepare your apples by peeling, coring, and slicing them into thin pieces. Mix them with sugar, flour, and spices for a tasty filling.
2. Make the crunch topping by mixing flour, brown sugar, granulated sugar, and cold unsalted butter until crumbly.
3. Assemble the pie by filling the pie crust with the apple mixture and topping with the crunch topping.
4. Bake the pie at 450°F for 15 minutes, then reduce the heat to 350°F and bake for an additional 45-55 minutes. The crust should be golden brown and the apples tender.

With these simple steps, you’ll make a delicious apple crunch pie. It’s perfect for any occasion. Whether you’re experienced or new to baking, this easy apple dessert will be a hit. So, why not try it and find a new favorite baking with apples recipe?

Now that you’ve made the perfect Apple Crunch Pie Recipe, it’s time to enjoy it. Serve your homemade apple pie warm with vanilla ice cream or whipped topping. This sweet and savory pie is great for family gatherings or sharing.

To keep your pie fresh, cover it loosely with foil once cooled. This prevents the crumb topping from softening. Enjoy it warm or cold, as the filling sets as it cools. Each serving has 309 calories and serves 10 people.

Cool it completely on a wire rack before serving. Consider freezing it for up to 2 months for later enjoyment. With these tips, you’ll enjoy your Apple Crunch Pie for days. Whether at a dinner party or as a sweet treat, it’s sure to please. So go ahead, take a bite, and savor the flavors of your delicious Apple Crunch Pie Recipe.