Are you searching for a tasty chicken recipe? This bacon wrapped glazed chicken is perfect. It’s easy to make and full of flavor. It’s great for any chicken fan.

This recipe is both simple and delicious. It uses brown sugar, garlic powder, and onion powder for a sweet glaze. The smoky bacon adds a special touch. It’s perfect for any meal, whether it’s a quick dinner or a special occasion.

• Easy to make with simple ingredients
• Combines sweet and smoky flavors for a delicious taste
• Perfect for weeknight dinners or special occasions
• Can be served with a variety of sides, such as rice or roasted vegetables
• This bacon wrapped glazed chicken recipe is a great example of a chicken recipe that’s both easy to make and delicious to eat
• By using ingredients like brown sugar and bacon, you can create a sweet and savory dish that’s sure to impress

To make a delicious easy chicken recipe, you’ll need the right ingredients. For a glazed chicken dish, the quality of ingredients is key. You’ll use 4 boneless, skinless chicken breasts as the base.

The bacon recipe requires 8 slices of bacon. These will add a smoky flavor to your dish.

The glaze needs brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. This sweet and savory mix will coat the chicken, making it incredibly tasty. Here are the main ingredients you’ll need:

• 4 chicken breasts, boneless, skinless
• 8 slices of bacon
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

With these ingredients, you’re set to make a tasty bacon recipe. The secret to a great easy chicken recipe is using high-quality ingredients. Don’t be afraid to try new flavors. This recipe will help you make a delicious glazed chicken dish for any event.

To make a tasty chicken dish, start by heating your oven to 375°F. This ensures your homemade chicken dinner turns out great. For an oven-baked chicken recipe, having the right ingredients and following steps is key.

Here’s a step-by-step guide to making the perfect bacon-wrapped glazed chicken:

1. Preheat the oven to 375°F.
2. Mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
3. Rub half of the spice mixture all over the chicken breasts.
4. Wrap each chicken breast in 2 slices of bacon.
5. Place the chicken breasts, seam side down, in a baking pan or ovenproof skillet.
6. Sprinkle the remaining brown sugar mixture over the top of the chicken.
7. Bake for 25-30 minutes or until the bacon is crisp and the chicken is cooked through.

This oven-baked chicken recipe is perfect for a homemade chicken dinner. The bacon and sweet, spicy glaze make a delicious dish. By following these steps, you’ll make a mouth-watering oven-baked chicken recipe for any occasion.

To get the best results for your bacon wrapped glazed chicken, follow some expert tips. Paying attention to the details is key. The type of bacon and the glaze’s consistency are very important.

Choosing the right bacon is critical for your dish. Use standard thickness bacon, like Oscar Meyer Original, for the best results. Cut each chicken thigh into 2-3 pieces to fit the bacon perfectly, ensuring a great wrap.

• Grill at 300°F to avoid flare-ups and ensure even cooking.
• Flip the chicken using a metal spatula if bacon sticks to the grill.
• Cook for 10 minutes on each side, then brush with raspberry chipotle sauce and cook for an additional 5 minutes until the sauce is tacky.

For the best results, don’t add the honey mustard sauce until halfway through grilling. This prevents burning. Apply the sauce 2-3 times during grilling for better caramelization and stickiness. Double or triple the sauce quantity and “dunk” the chicken into the sauce at the end of grilling for full coverage. By following these expert tips, you’ll create a delicious bacon wrapped glazed chicken recipe that will impress everyone.

Now that you’ve made your tasty bacon wrapped chicken, it’s time to serve it. You can pair it with many side dishes. Here are some ideas:

• mashed potatoes
• broccoli
• roasted vegetables like Brussels sprouts, carrots, or asparagus
• rice or quinoa
• a fresh, crisp salad with a light vinaigrette

This homemade chicken dinner is great for family meals or casual gatherings. It’s sure to wow your loved ones. The recipe is simple yet packed with flavor, making it a standout dish. You can keep leftovers in the fridge for 3-4 days. Reheat them in the oven to keep them moist and crispy.

You’ll need 4 chicken breasts, 8 slices of bacon, and 1/4 cup of brown sugar. Also, 2 teaspoons of smoked paprika, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Don’t forget 1/2 teaspoon of black pepper and 1/2 teaspoon of salt.

Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts. Then, wrap them in bacon.

You’ll need a baking sheet, an oven, and a pastry brush. These tools help prepare and cook the dish perfectly.

Use the right amount of brown sugar and smoked paprika for the perfect glaze. Adjust the glaze to your liking for sweetness and stickiness.

Cook in a preheated oven at 375 degrees F for 25-30 minutes. The bacon should be crisp and the chicken cooked through. Use a meat thermometer to check the chicken’s internal temperature, which should be 165 degrees F.

Yes, you can use thick-cut or thin-cut bacon. Cooking time may vary based on the bacon type you choose.

Mashed potatoes, broccoli, and roasted vegetables are great options. You can also serve it with a fresh salad or your favorite sides.

Garnish with fresh herbs and a sprinkle of paprika. Serve with your favorite glazed chicken sauce or bbq sauce for a special touch.