Imagine a dish that mixes apricot sweetness with bacon smokiness. This apricot BBQ glazed shrimp and bacon recipe is perfect for impressing guests. It’s easy to make with just shrimp, bacon, and apricot jam. For inspiration, check out apricot bbq glazed shrimp and bacon online.

The apricot glazed shrimp is a key part of this dish. It’s marinated in olive oil, lemon juice, and garlic, then grilled. The bacon and shrimp are topped with apricot preserves, pistachios, and parsley. This mix of flavors is perfect for dinner or as an appetizer, serving 3-4 for dinner or 4-6 as an appetizer.

• The apricot BBQ glazed shrimp and bacon recipe is a unique and delicious dish that combines the sweetness of apricots with the smokiness of bacon.
• The dish is easy to make and requires minimal ingredients, including shrimp, bacon, and apricot jam.
• The apricot glazed shrimp is made by marinating shrimp in a mixture of olive oil, lemon juice, and garlic, then grilling them to perfection.
• The bacon and shrimp recipe is topped with apricot preserves, pistachios, and fresh parsley, creating a sweet and savory flavor combination.
• This dish is perfect for dinner or as an appetizer, and it serves 3-4 people for dinner or 4-6 as an appetizer.

To make a delicious grilled shrimp with apricot glaze, you’ll need some key ingredients. The main components are shrimp, bacon, and a sweet apricot BBQ glaze. This easy bbq shrimp recipe is perfect for any occasion.

For shrimp and bacon skewers, the quality of ingredients matters. You’ll need 1 pound of large shrimp, peeled and deveined, and 6 slices of bacon, cut in half. For the glaze, you’ll need 1/4 cup of apricot jam, 1/4 cup of BBQ sauce, and a few other ingredients for a rich flavor.

Here are the main ingredients you’ll need:

• 1 pound large shrimp, peeled and deveined
• 6 slices of bacon, cut in half
• 1/4 cup apricot jam
• 1/4 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

These ingredients will help you create a delicious apricot bacon shrimp bites dish. It’s sure to impress your friends and family. With this easy bbq shrimp recipe, you can enjoy a tasty meal without spending hours in the kitchen.

To make the best shrimp and bacon recipe, start by heating your grill to medium-high. This ensures your bacon shrimp turns out perfectly. In a big bowl, mix apricot jam, BBQ sauce, brown sugar, smoked paprika, salt, and pepper. This mix will be your marinade for the homemade BBQ shrimp.

Then, add the shrimp to the bowl and toss them in the marinade. Cut the bacon in half and wrap each shrimp with a piece. Use a toothpick to hold it if you need to. This step adds a tasty and savory flavor to your easy shrimp recipe.

Now, let’s grill the shrimp. Grill them for 2-3 minutes on each side. This will make the bacon crispy and the shrimp fully cooked. Brush the shrimp with apricot BBQ glaze in the last minute. This adds a sweet and tangy taste.

Here’s a step-by-step guide to follow:

1. Preheat the grill to medium-high heat.
2. Marinate the shrimp in the apricot jam mixture.
3. Wrap the shrimp with bacon and secure with a toothpick if needed.
4. Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp are cooked through.
5. Brush the shrimp with the apricot BBQ glaze during the last minute of cooking.

By following these steps, you’ll make a delicious and easy shrimp recipe. It’s perfect for any occasion. Whether you’re looking for a quick dinner or a dish for a party, this bacon shrimp recipe will impress everyone.

There are many ways to serve apricot bacon shrimp bites. They’re great as an appetizer, side, or main dish. They’re perfect for any BBQ seafood recipe event. Try them with grilled veggies or corn on the cob for a tasty combo.

For extra flavor, use the apricot BBQ glaze as a dipping sauce. Add more Tabasco for a spicy twist. Serving with grilled pineapple or peaches adds a sweet touch.

Finish with chopped chives and lime wedges for a fresh taste. Each shrimp is small, perfect for appetizers or hors d’oeuvres. The hot honey and soy sauce glaze is sweet and savory. Try this recipe at your next BBQ and enjoy the delicious flavors.

The main ingredients are shrimp, bacon, apricot jam, and BBQ sauce. You’ll need 1 pound of large shrimp, 6 slices of bacon, 1/4 cup of apricot jam, and 1/4 cup of BBQ sauce.

Mix apricot jam, BBQ sauce, brown sugar, smoked paprika, salt, and pepper in a large bowl. Whisk until well combined. Use the glaze to coat the shrimp in the last minute of cooking.

You’ll need a grill, skewers, and a saucebrush. A large bowl for whisking the glaze and a toothpick for securing bacon are also helpful.

Preheat your grill to medium-high heat. Cook the shrimp for 2-3 minutes per side, until the bacon is crispy and the shrimp are cooked. Brush with apricot BBQ glaze in the last minute.

Serve as an appetizer or main course. Pair with grilled vegetables or corn on the cob. Grilled pineapple or peaches are great sides. Use the glaze as a dipping sauce.

Yes, add red pepper flakes or hot sauce to the marinade. This will give the shrimp a spicy kick.

Yes, it’s quick and easy, perfect for BBQs or gatherings. The instructions are simple, making it great for beginners.

Use large shrimp for easy wrapping and even cooking. Peel and devein them before cooking.

Yes, you can use thick-cut or thin-cut bacon. Cooking time may vary, though.

Store cooked shrimp and bacon in an airtight container in the fridge for up to 24 hours. Freeze for up to 2 months. Thaw and reheat when ready to serve.