This is the Best Turkey Gravy — deeply savory, velvety smooth, and bursting with classic holiday flavor.
Made with pan drippings (or broth if needed), this gravy comes together quickly and tastes like it simmered all day. It’s the kind of gravy that disappears first at the table.

Perfect for Thanksgiving, Sunday roasts, or anytime comfort food is calling.

⭐ Why This Turkey Gravy Is a Reader Favorite

• Ultra-smooth, lump-free texture

• Works with or without turkey drippings

• Ready in under 15 minutes

• Classic flavor that elevates any meal

⏱️ Recipe Details

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: Makes ~2½ cups

🛒 Ingredients

• ¼ cup turkey drippings (fat separated)

• ¼ cup unsalted butter (if drippings are lean)

• ¼ cup all-purpose flour

• 2½ cups turkey stock or chicken broth, warmed

• ½ tsp kosher salt (adjust to taste)

• ½ tsp black pepper

• ¼ tsp poultry seasoning or dried thyme

• 1 tsp Worcestershire sauce (optional, for depth)

🔪 Prep Notes (Chef’s Technique)

• Warm broth prevents lumps

• Whisk constantly for smooth results

• Strain gravy at the end for restaurant-quality silkiness

• Use low heat once thickened to avoid breaking

👨‍🍳 Step-by-Step Instructions

1. Heat the Fat

In a medium saucepan over medium heat, add turkey drippings.
If needed, supplement with butter to equal ½ cup total fat.

2. Make the Roux

Whisk in flour.
Cook 1–2 minutes, whisking constantly, until pale golden and nutty-smelling.

3. Add the Broth

Slowly pour in warm broth while whisking continuously.
The gravy will thicken as it heats.

4. Season & Simmer

Add salt, pepper, poultry seasoning, and Worcestershire sauce.
Simmer 5–7 minutes, whisking occasionally, until smooth and glossy.

5. Finish & Serve

Taste and adjust seasoning.
Strain if desired for extra smoothness.
Serve hot.

🍽️ Perfect Side Dish Pairing

🥔 Crispy Roast Potatoes

Golden, crunchy roast potatoes are the ultimate companion to turkey gravy — their crisp edges soak up the gravy while the fluffy centers melt in your mouth.

Other great pairings:

• Creamy mashed potatoes

• Stuffing or dressing

• Buttermilk biscuits

• Roasted carrots or green beans

🔥 Pro-Tip for Next-Level Gravy

For extra depth, add ½ teaspoon soy sauce or Marmite — it boosts umami without tasting “soy” and gives your gravy that irresistible, restaurant-style richness.