Imagine a warm summer evening with loved ones and a delicious homemade fruit crisp. The peach and blueberry crisp recipe is easy to make. It uses fresh summer fruit and pantry staples for the ultimate dessert. This recipe makes a mouth-watering peach and blueberry dessert perfect for any occasion.

As you prepare the best peach and blueberry crisp, you’ll see how simple and elegant it is. This recipe is great for using fresh peaches and blueberries. With a few easy steps, you can make a delicious and healthy dessert. In this article, you’ll find a list of ingredients, step-by-step cooking instructions, and tips for making the perfect crisp.

• Use fresh peaches and blueberries for the best flavor and texture in your peach and blueberry crisp recipe.
• Preheat the oven to 375°F (190°C) and bake for 40-45 minutes until the top is golden and the fruit is bubbling for a perfect homemade fruit crisp recipe.
• Each serving contains 511 calories, providing a substantial yet delicious dessert option with the easy peach crisp recipe.
• The recipe can be made gluten-free using King Arthur’s gluten-free flour and gluten-free oats for a delicious peach and blueberry crisp.
• Use old-fashioned oats for the crisp topping to achieve the right texture in your homemade fruit crisp recipe.
• Brown the butter for a nutty, bold flavor that enhances the topping in the peach and blueberry crisp recipe.

A healthy peach and blueberry dessert is ideal for summer. Our gluten-free crisp recipe is a tasty choice for warm weather events.

We use fresh ingredients to make this crisp extra special. Fresh ingredients mean more flavor and texture. They also offer better nutrition and a better taste.

This crisp is great for summer gatherings, picnics, and barbecues. Serve it warm with vanilla ice cream. You can also make it in individual jars for a fun treat.

Here are some key features of our gluten-free crisp recipe:

• Made with fresh peaches and blueberries
• Features a crisp crumble topping made from rolled oats and flour
• Low in sugar, using monk fruit sweetener or white sugar
• Served warm with optional vanilla ice cream or whipped cream

This dessert is not only delicious but also easy to make. It takes just 10 minutes to prep and 45 minutes to cook. It serves 5 people and has 340 kcal per serving.

To make a tasty fruit dessert, you’ll need a few ingredients. Fresh peaches and blueberries are key for a quick fruit crisp recipe. They mix well with other items to make a sweet treat.

Here’s what you’ll need:

• 2.5 cups fresh peaches, peeled and sliced
• 2.5 cups fresh blueberries
• 3 tbsp all-purpose flour
• ⅓ cup white granulated sugar
• ½ tsp ground nutmeg
• Juice of ½ lemon (approximately 1 tbsp)
• Pinch of salt
• ⅓ cup all-purpose flour
• ⅓ cup light brown sugar
• ¼ cup white granulated sugar
• ⅔ cup rolled oats
• ⅓ cup pecans, finely chopped
• 6 tbsp cold unsalted butter, cubed

With these ingredients, you can make a delicious quick fruit crisp recipe. It’s perfect for any time and highlights the sweetness of peaches and blueberries.

To make a delicious easy peach crisp recipe, start by preheating the oven to 375°F. This ensures your crisp is cooked just right. Next, mix sliced peaches, blueberries, and granulated sugar in a large bowl.

Then, mix flour, oats, and brown sugar in another bowl for the crisp topping. Add melted butter and stir until it’s all combined. This makes your homemade fruit crisp recipe both tasty and textured.

Pour the fruit mixture into a 9×9 inch baking dish. Top it with the oat mixture. Bake for 40-45 minutes, until it’s golden brown and the fruit is tender. This gluten-free crisp recipe is perfect for those who need gluten-free options.

Here’s a step-by-step guide to making the crisp:

1. Preheat the oven to 375°F.
2. Mix together the fruit and sugar.
3. Prepare the crisp topping by mixing together the flour, oats, and brown sugar.
4. Add the melted butter to the oat mixture and stir until combined.
5. Pour the fruit mixture into a baking dish and top with the oat mixture.
6. Bake for 40-45 minutes, or until the crisp is golden brown and the fruit is tender.

By following these steps, you’ll have a delicious easy peach crisp recipe ready for any occasion. Serve it warm with vanilla ice cream or whipped cream for a tasty dessert.

Now that you’ve made your peach and blueberry crisp, it’s time to serve and store it. This dessert is great for summer gatherings. Serve it warm with ice cream or frozen yogurt for a special treat. Or, use less topping for a healthier version.

To store, keep it at room temperature for 24 hours. Then, refrigerate it in an airtight container for up to 5 days. You can also freeze it for 2-3 months. Reheat it in the oven or microwave when you’re ready.

For reheating, place the crisp in the oven at 350°F for 20 minutes. Or, microwave it for 30-45 seconds. Check out baked peaches with honey for more dessert ideas.

Use an airtight container to store leftovers. Freezing individual portions is also a good idea for a quick dessert.

Reheat your crisp in the oven or microwave. Both ways will make it warm and delicious, perfect for satisfying your sweet tooth.