Did you know you can make a Easy Chicken Alfredo at home in just 35 minutes? It’s a creamy, cheesy dish that’s a hit with everyone. It’s also super easy to make, making it a great choice for a quick dinner recipe.

This creamy Alfredo pasta recipe is quick and easy. It only takes 10 minutes to prepare and 25 minutes to cook. It’s filled with tender chicken and lots of Parmesan cheese. Every bite is full of flavor, bringing the taste of Italy right to your kitchen.

• Total cooking and prep time: 35 minutes
• Servings: 6
• Calories per serving: 831 kcal
• Perfect for busy weeknights
• Deliciously creamy and cheesy
• Simple and foolproof recipe

Exploring the Chicken Alfredo origins shows how this dish went from Italian kitchens to American comfort food. Alfredo di Lelio created it in Rome. It became famous when Hollywood stars brought it to the U.S.

Chicken Alfredo is now a favorite in many homes. It’s loved for its creamy Alfredo sauce and tender chicken. Its appeal comes from its rich taste and easy preparation, making it perfect for any meal.

Chicken Alfredo mixes Italian tradition with American creativity. As you make this dish, you’ll see its rich history. It shows how a simple sauce can make a dish unforgettable.

Creating a delicious Chicken Alfredo starts with having all the right pasta recipe essentials. This recipe needs a variety of ingredients to make a tasty dish.

• 1 pound dried linguine (or fettuccine or spaghetti)
• 2 tablespoons unsalted butter
• 1.5 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 cup sliced scallions (white and green parts)
• 2 teaspoons minced garlic
• 2 cups chicken broth (preferably low-sodium)
• 1.5 cups heavy (whipping) or light cream or half-and-half (warmed)
• 1 cup freshly grated Parmesan (plus more to serve)
• 0.5 cup chopped fresh flat-leaf parsley (divided)
• 0.25 teaspoon red pepper flakes (plus more to serve)
• 1 tablespoon of olive oil for cooking the chicken
• 3 quarts of water for boiling the pasta
• 1 tablespoon of kosher salt (divided)
• 0.75 teaspoon of black pepper (divided)
• 0.25 teaspoon of paprika
• 2 tablespoons of unsalted butter for sautéing the garlic
• 1.5 cups of heavy cream (with at least 36% milk fat) for the sauce
• 0.25 teaspoon of nutmeg to enhance the sauce’s flavor
• 1 tablespoon chopped parsley for garnish

For the best flavor, use these exact measurements. The right mix of Chicken Alfredo ingredients is key to a creamy, cheesy dish.

This recipe also adds some veggies for extra flavor:

• 1 cup slivered sun-dried tomatoes or 0.25 cup sun-dried tomato pesto
• 1 tablespoon pureed chipotles in adobo sauce
• 1 to 2 cups sautéed sliced mushrooms
• 3 cups lightly cooked tiny broccoli florets
• 2 tablespoons fresh herbs (oregano, thyme, or parsley)

Using the right pasta recipe essentials will make your dish irresistible:

To make a tasty Chicken Alfredo, follow some key tips. These will help your dish taste great and be perfectly cooked.

Start with fresh chicken breasts or a rotisserie chicken for juicy meat. Each person usually needs 4 to 6 ounces of chicken. Grill, bake, or sauté it until it hits 165°F. This keeps the chicken moist and fully cooked.

A rotisserie chicken can save you time. About 60% of cooks use frozen chicken, which works well if seasoned right.

Seasoning chicken for pasta is key to a great taste. Start with olive oil, garlic, salt, and pepper. Add Italian herbs like basil, oregano, and thyme for more flavor.

Good seasoning makes the pasta and chicken taste better together. Chicken Alfredo recipes often use a 2:1 pasta to chicken ratio. This lets the flavors mix well.

No matter the chicken type, knowing how to cook and season it is crucial. This is how you make a delicious Chicken Alfredo.

Cooking pasta perfectly is key for a great Chicken Alfredo. Choosing the right pasta and cooking it al dente is essential. This will make your dish creamy and delicious.

Fettuccine is the top pick for Chicken Alfredo. Its wide, flat shape catches the Alfredo sauce well. This means every bite is packed with flavor.

Linguine is also a great choice for those who like a lighter pasta. Both fettuccine and linguine work well with the creamy sauce. They’re the best pasta for Alfredo.

Cooking pasta al dente is crucial. It should be firm but not hard. Cook fettuccine or linguine for 9-10 minutes.

Stir the pasta every 30 seconds for the first 3 minutes. This prevents it from sticking. Overcooked pasta becomes mushy, so watch the time closely.

Taste the pasta a minute or two before it’s done. This ensures it’s perfectly al dente. The pasta will cook a bit more when mixed with hot Alfredo sauce.

For an 8-ounce package of fettuccine, it will hold up well under the sauce. This enhances the dish’s texture and flavor.

Making the perfect Alfredo sauce is key to a memorable Chicken Alfredo dish. You can choose between jarred sauces or making a homemade creamy sauce. We’ll look at both options to make your Easy Alfredo sauce delightful.

For a quick fix, jarred Alfredo sauce is great. Brands like Classico and Bertolli offer quality sauces. Just heat it in a saucepan until warm. Add Parmesan cheese or black pepper for extra flavor.

For those who enjoy cooking from scratch, making a homemade creamy sauce is best. It needs just a few ingredients but tastes amazing. Here’s a classic recipe to start with:

• 6 tablespoons of unsalted butter
• 2 ½ tablespoons of all-purpose flour
• 1 tablespoon of minced garlic cloves
• 12 ounces of half and half
• ¼ teaspoon of ground nutmeg
• ¼ teaspoon of ground black pepper
• 5 ounces of grated or shredded Parmesan cheese

Start by heating the butter in a saucepan over medium heat. Add the flour, stirring until smooth. Then, add the garlic and cook until fragrant.

Slowly add the half and half, letting it thicken. Mix in the nutmeg and black pepper. Finish by adding the Parmesan cheese until it’s smooth. Serve it over your favorite pasta.

This homemade creamy sauce has an average rating of 4.93 out of 5 from 463 votes. It’s sure to make your Easy Alfredo sauce even better. Enjoy the process and the delicious flavors it brings!

Now that you’ve prepared each part, it’s time to put it all together. This part shows you how to mix cooked pasta, chicken, and veggies with Alfredo sauce. This way, you get a dish that’s full of flavor.

Start by heating your cooked chicken in a big skillet over medium heat. Use a bit of olive oil or butter. If you’re using veggies, add them when the chicken is half-way done.

Good choices for veggies are sun-dried tomatoes, spinach, broccoli, bell peppers, and peas. Stir often to make sure everything heats evenly. Cook until the veggies are tender but still crisp.

When your chicken and veggies are warm, it’s time to add the pasta. Stir while slowly adding the cooked pasta to the skillet. Then, pour the Alfredo sauce over everything.

Make sure every piece of pasta and chicken is covered in sauce. This way, every bite will be full of flavor.

Keep the heat low to avoid overcooking. Sprinkle Parmesan cheese and parsley on top before serving. This adds flavor and makes the dish look nice. By following these steps, you’ll make a dish that’s sure to impress.

Start a tasty journey with this Full Chicken Alfredo Recipe. Follow these easy pasta dish instructions to make a delicious, comforting meal. It will wow your family and friends.

Total time for the recipe: 33 minutes

Servings per recipe: 6

Recipe rating: 4.99 out of 5 from 279 ratings

1. Cook the Fettuccine Pasta
   • Bring a large pot of salted water to a boil.
   • Add 16 ounces of dry fettuccine pasta and cook until al dente.
   • Drain and set aside.
2. Prepare the Chicken
   • Season 1 pound of boneless, skinless chicken breasts with salt and pepper.
   • Heat a large skillet over medium-high heat and add a bit of olive oil.
   • Cook the chicken for 3 to 5 minutes per side, until the internal temperature reaches 165 degrees F.
   • Remove from the skillet and let rest before slicing.
3. Make the Alfredo Sauce
   • In the same skillet, melt 1/2 cup of butter over medium heat.
   • Add 3 minced garlic cloves and sauté until fragrant.
   • Pour in 2 cups of heavy whipping cream and bring to a simmer.
   • Whisk in 2 cups of freshly grated Parmesan cheese until the sauce is smooth and creamy.
4. Combine and Serve
   • Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat evenly.
   • Slice the cooked chicken and add it to the pasta.
   • Garnish with 1 tbsp of freshly chopped parsley before serving.

This Full Chicken Alfredo Recipe is a balanced and tasty meal. It has 919 kcal per serving, with 39 g of protein, 45 g of carbohydrates, and 65 g of fat. Follow these simple pasta dish instructions to make a restaurant-quality dish at home.

Make your Chicken Alfredo meal special by adding the right sides and garnishes. Choose sides that match the creamy and rich flavors of the dish. This will make your meal balanced and enjoyable, whether you’re hosting a dinner or having a cozy night in.

Looking for what to serve with Chicken Alfredo to impress? Here are some great side dish ideas:

• Garlic Parmesan Breadsticks: These can be made quickly with just 5 ingredients. They’re a tasty and easy addition to your meal.
• Caramelized Mushrooms: Cooking them takes about 15 to 20 minutes. They add a deep, savory flavor to your dish.
• Orzo Salad: It takes around 35 minutes to prepare. This salad is a fresh and tangy contrast to the rich Alfredo sauce.
• Roasted Brussels Sprouts: Ready in under 30 minutes, these sprouts are a crispy and healthy option.
• Lemon Cucumber Sparkling Water: This drink is fizzy and zesty. It pairs well with Chicken Alfredo.

Adding garnishes to your Chicken Alfredo can make it look and taste better. Here are some creative ideas:

• Sprinkle finely chopped parsley on top for a burst of color and freshness.
• Add more grated Parmesan cheese for a cheesy, indulgent finish.
• Drizzle truffle oil for a gourmet touch that complements the Alfredo sauce’s creaminess.
• Use cracked black pepper for a spicy contrast and to enhance the dish’s presentation.
• Try adding lemon zest shavings for a lively zing that balances the dish’s richness.

By carefully choosing what to serve with Chicken Alfredo and focusing on garnishing pasta, you can turn a simple meal into a memorable dining experience.

Keeping Chicken Alfredo fresh is key to enjoying it later. Follow these tips to keep it tasty:

Refrigeration: Put leftover Chicken Alfredo in airtight containers. This keeps the pasta moist and the sauce rich. Eat it within three days for the best taste.

Freezing: Freeze it if you won’t eat it in 24 hours. Use airtight containers or freezer bags. Take it out the night before reheating.

Microwave Reheating: Reheat in 1-minute bursts, usually 2 to 3 times. Use 50% power to avoid sauce breakdown. Add water or milk to keep pasta moist.

Oven Reheating: Heat your oven to 375°F. Reheat for 20 minutes, stirring every 10 minutes. Adding liquid helps keep it creamy.

Stovetop Reheating: Start with water or milk on high heat. Then, lower to medium-low. Stir often to prevent sticking and keep the sauce smooth.

Double Boiler Method: This method is slow but gentle. It prevents sauce breakdown but takes time.

By following these tips, you can enjoy Chicken Alfredo’s creamy goodness anytime!

Cooking Chicken Alfredo lets you customize your dish. You can add nutrients or try new flavors. Here’s a quick guide to keep your meals exciting.

Adding veggies boosts your Chicken Alfredo’s nutrition. It also adds crunch and color. Here are some great options:

• Broccoli: Its crisp texture and slight bitterness go well with the creamy sauce.
• Bell Peppers: They add a sweet taste and vibrant color.
• Zucchini: Sliced thin, zucchini blends well with the pasta.
• Mushrooms: Their earthy flavor deepens the dish.

Trying different proteins makes Chicken Alfredo more versatile. Here are some ideas:

• Shrimp: Cooks fast and tastes mild. It’s great with the creamy sauce, making a quick and tasty dish.
• Tofu: Great for vegetarians, tofu takes on the sauce’s flavors.
• Turkey: For a leaner choice, Turkey Cordon Bleu with Alfredo Sauce is hearty.
• Smoked Salmon Bits: Affordable and tasty, smoked salmon adds a luxurious touch for under $4.00.
• Ham: Adding ham, like in Ham Ravioli Bake, brings a rich, savory flavor.

By trying these variations, you make each Chicken Alfredo dish unique. It’s tailored to your taste and health goals.

In this recap, we’ve explored how to make Chicken Alfredo from start to finish. We’ve shown you how to pick the best ingredients and cook a dish that’s both creamy and cheesy. You’ll learn how to make this classic comfort food in your kitchen with ease.

This recipe is simple yet versatile. It’s not just a filling meal but also one you can customize. You can add your favorite veggies or change the protein to make it your own. This way, you can always enjoy a delicious pasta dish, no matter the occasion.

As we conclude, we hope you’re excited to try making Chicken Alfredo. It’s perfect for family dinners or special events. With this guide, you’ll be able to make a comforting, tasty meal that’s easy to prepare. Happy cooking!